• 1 cup warm milk (microwave for about 20 seconds)
• 1/2 cup butter or margarine, softened
• 1/4 cup sugar
• 2 eggs
• 1 1/2 teaspoons salt
• 4 cups flour*
• 2 1/4 teaspoons active dry yeast

Directions

1. Add all the ingredients into your bread machine. Set it to the dough cycle*.
2. When the dough cycle is completed, lay it on a floured surface.
3. Grab small balls of dough and shape them into balls – you should get about 24 rolls
4. Place in a greased 9X13 baking pan.
5. Cover with a clean cloth  and let them rise in a warm place for 1 hour.
6. Bake at 375 degrees for 12-15 minutes or until golden brown.
7. Enjoy them warm with a little more butter.

*After about 10 minutes check your dough. If it’s too sticky add a little more flour. If it’s really stiff add a little bit of water.

When they are completely cooled place them in a storage bag and freeze them. Take them out of the freezer the day you want to serve them.