Recipe of the Week

These past few days I have been sick, sick enough to go to bed early and nap when the baby naps. I haven’t been this sick in a while. Luckily I have an awesome husband that has been taking care of the kids and cleaning up the house! Since I have not been cooking too much I wanted to share one of our favorite recipes. It is Ultimate Chicken Fingers. It is simple, quick, and delicious! If you ahve never tried it, I highly recommend it!

Ultimate Chicken Strips
* 3 boneless skinless chicken breast halves (cut into 1/2 inch strips)
* 2/3 cup Bisquick baking mix
* 1/2 cup grated Parmesan cheese
* 1/2 teaspoon garlic salt
* 1/2 teaspoon paprika
* 1 egg, slightly beaten
* 3 tablespoons butter or margarine, melted

Instructions:

Heat oven to 450 degrees.

Line a cookie sheet with foil; spray with cooking spray. (very important to do this! you dont want the yummy coating to stay on the cookie sheet!

In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika. (I just put it in a shallow bowl so I don’t waste a Ziploc bag.)

Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.

Place chicken on cookie sheet.

Repeat using remaining chicken.

Drizzle butter over chicken.

Bake for 12-14 minutes, turning halfway through bake time.

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