I'm a stay at home mom who likes to save money and help you do the same.Be sure to subscribe and check back frequently for coupons, free stuff, and other ways to save money. Feel free to send me an email: 
This is a family recipe that has been passed on from generation to generation! I remember my grandma making these with roast beef, mashed potatoes, and pan gravy. This is my absolute favorite meal! I made this the other night and my 4 year old ate 3 of them! They are great for soaking up the extra gravy on your plate.
Yorkshire Pudding
1 cup milk
1 cup flour
3 eggs
salt
Directions
~Preheat oven to 425.
~Heavily grease a cup cake tin (oil and melted butter).
~Combine ingredients and pour in cup cake tin – about 2/3 full.
~Bake at 425 for 15 minutes then lower the temp to 350 for additional 15 minutes.
~Try not to open the oven while cooking. They may take less time so hopefully you can peek at them through your oven window.
~Sometimes they stick to the pan so be careful when you remove them from the pan.
Mar 11, 2010 at 10:30:15
Sounds yummy!!
Mar 11, 2010 at 16:53:40
hey janell they look great, i wish mine looked that good everytime.. hope you enjoyed them