I know that the first week of football is over but I wanted to share these recipes with you. Hope you enjoy them!
Jalapeno Poppers
- 12oz of softened cream cheese
- 8 oz cheddar cheese, shredded (or you can used a mixed cheese)
- 16 peppers
- 1 cup Milk
- 1 cup flour
- 1 cup bread crumbs
- oil for frying
Instructions
- Cut pepper in half removing the seeds. Be careful, this can burn if you don’t wash your hand well.
- In a bowl mix cream cheese and shredded cheese. Spoon mixture into peppers.
- Put milk and flour in 2 separate bowls.
- Dip the jalapenos in milk then into flour until they are well coated and let them dry for about 10 minutes.
- Dip in milk again and roll through bread crumbs. Allow to dry and dip in milk and bread crumbs again.Be sure the jalapeno is fully coated.
- In a medium skillet or deep fryer add oil. Heat to 365 degrees. Deep fry each for 2-3 minutes until golden brown.
- Remove and let dry on paper towels.
Cheese Ball
- 2- 8oz packages of cream cheese, softened
- 3-½ cup shredded sharp cheddar cheese
- 1 (1oz) package Ranch Dressing Mix
- 2 cups chopped pecans
Instructions
Combine cream cheese, cheddar cheese, dressing mix in a large bowl. Form 1 large ball or 2 small balls. Roll in chopped pecans to cover the cheese balls. Refrigerate for at least 2 hours or overnight. I sometimes cut this recipe in half so I don’t eat 2 cheese balls! This is soooooo good and so easy!
Tell me what you think! Are there other recipes you are looking for? Leave me a comment and I will see how I can help!
