My husband is a big coffee drinker but he hates to use anything but milk! We had an event a few months ago and bought a huge container of non-dairy creamer. We still have about 3/4 of the container left. I was going to give it away but I noticed on the back there were instructions to make whipped cream. I though that was interesting because heavy whipping cream is pretty expensive. I have not make this yet but I will definitely try it. I am translating it from Spanish. Although I understand all the words it still doesn’t totally make sense to me.
Non-Dairy Creamer to Whipped Topping
- Add 2 portions (by volume) of non dairy creamer for 1 part of cold milk.*
- Add some sugar and vanilla to taste.
- Mix until everything is blended.
- Beat at high speed for about 5-7 minutes or until desired consistency.
(I try to put my bowl and mixer in the freezer to help.)
*This is the part I don’t understand. I read other similar recipes and they did 1 cup of powder to 1/4 cup of milk. I will be trying this out for some of my Easter desserts so I will let you know what I figure out. If there are any math geniuses out there that understand the formula, please leave a comment!
