
Frito Lay has introduce a new link of chips that are inspired by different regions of the country. You can click here to read all about their new flavors.
These chips were inspired by popular American regional cuisine and include:
- Northeastern U.S. – Lay’s Honey Mustard
- Midwestern U.S. – Lay’s Creamy Garden Ranch
- Northwestern U.S. – Lay’s Balsamic Sweet Onion
- Southwestern U.S. – Lay’s Chipotle Ranch
- Southeastern U.S. – Lay’s Cajun Herb & Spice
All of the Lay’s Regional Flavored potato chips are made with all natural ingredients, and are cooked in healthier oils so they contain 0 grams of trans fats per serving!
There’s also less sodium in them than you might think – a 1-oz serving of our Lay’s Regional Flavored potato chips contains less salt than a plain bagel!
One of my readers is going to win a Frito Lay Snack-Sized Variety Prize Pack! (You could enter up to 4 times.)
Here’s how to enter – Leave me a comment telling me about the flavors or recipes that remind you of home – You don’t have to share a recipe, but you can
Additional entries:
- Like Saving You Dinero on Facebook – leave a separate comment.
- Subscibe to my RSS feed or by Email – leave a separate comment.
- Like Saving You Dinero on Twitter and tweet “Win A Frito Lay Snack-Sized Variety Prize Pack – http://bit.ly/oBU0Lp @Janellcp #FritoFlavors” – leave a separate comment.
Disclosure – Frito-Lay provided me with the chips and my blog post is a form of entry for a contest. Anything I write is my opinion.




Flavors that remind me of home…Well I grew up in Florida, and have lots of memories fishing with my dad, so I guess I would have to say grilled mackerel. Other flavors would be things my grandma made for us (potato salad, chicken noodle soup), or favorites from my mom (spaghetti and meatballs, german foods like potato balls and sauerbraten or her VERY famous linzertorte at holiday time).
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I’d love to try the HOney Mustard. Yum!
Whenever I eat pot roast I think of home since my Mom and Grandma almost always made pot roast for Sunday lunch. I also think of other family favorites like chocolate cake w/ caramel icing, deviled eggs, and graham cracker fluff.
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The Honey Mustard and Garden Ranch both sound great!
I love it when my mom makes her mac and cheese. It is made with real cheese, cream and the large elbow noodles. YUM!
I twitted about the giveaway!!!
I also posted it on my site. http://www.athriftygeek.com
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I twitted this giveaway on Twitter & I posted it on my site!
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when i was young my mom would make us Cheese and Egg, it was eggs scrambled and boiled and then added cheddar cheese to it, you served it over toast, it was delicious, and my kids love it too.
Mac and cheese and chicken n’ dumplings remind me of home.
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The creamy garden ranch because it reminds me of homemade dip.
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Cheesestakes, and Italian meats. Think Lays could turn those into chip flavors?
Vegetable Soup is the food that takes me home.
The creamy garden ranch flavor reminds me of home because it reminds me of the veggies we grew in our garden and ate with ranch dressing dip!
clam chowder always reminds me of maine!
Fried chicken, Collard greens, and macaroni n cheese is my all time favorite Sunday meal!
My fav is making home made dip for the plain flavor and my boys have always love trying all the different flavors!
Thanks for the chance!
Home… Sunday dinners after church were always pot roast from the crock pot with mushroom gravy & onion soup mix! With green beans & mashed taters!
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