Crock Pot Chicken Fajitas


 

I have a bunch of great recipes for the crock pot. I have 20 of them in my Crock Pot Freezer series. So I decided to feature some of the recipes in case you don’t want to freeze the meal.

Chicken Fajitas
( 5-6 servings)

  • 2 peppers (your favorite)
  • 1 onion
  • 1 1/2 pound chicken breast
  • 1/2 cup chicken broth
  • taco seasoning packet
  • 1 tsp. chili powder
  • 1/2 tsp. paprika
  • 1 tsp. salt

You will also need tortillas, cheese, cream, etc.

Directions

  1. Put all the ingredients in your crock pot.
  2. Cook on high for 3-4 hours or low for 5-6 hours.
  3. When it’s cooked, shred the meat and add it back to the pepper mixture and serve on warm tortillas and your favorite toppings.
You may even want to double the recipe. With the leftover you can make this delicious Chicken Fajita Casserole! We also used the leftover chicken fajita meat to make fajita quesadillas.

This recipe is part of Part 1 – 1 Hour + 1 Mess = 5 Crock Pot Dinners. I recently moved and had no food in our new house. I went through these recipes and picked out 10 dinners. I wrote out all the ingredients I needed (which was all of them) and I was happy that my shopping list wasn’t that long!

If you are looking to save time and money in the kitchen – you should really check out the 4 meal plans I have created.  

I would love to create an ebook that allows you to just click the recipes you want to make and it can create you a custom shopping list. I would also like to add nutritional information.  Does that sound like a good idea?

I use this Hamilton Beach Stay or Go 6-Quart Slow Cooker.

3 Responses to “Crock Pot Chicken Fajitas”

  1. amber whitehead January 27, 2013 at 11:22 am #

    My family loves fajitas and I love anything in the crock pot.
    Thanks for the recipe.

  2. Amanda January 30, 2013 at 2:14 pm #

    I have your 5 crock pot meals saved, but I don’t remember this one on there … I need to try it! I’m trying to find more crock pot recipes so this is great :)

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