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I love party food! So this Sunday we are having a little party with some of our friends. Here’s some of the recipes we may be eating this Sunday.

This first recipes is a super easy crock pot recipes for beef burritos that taste just like the burritos from Chipotle. They are perfect for a crowd – easy and filling!

Chipotle Burritos with Cliantro Lime Rice

• 1 London Broil or top round roast (about 2 lbs)
• 1 diced onion
• 4 garlic cloves minced
• 2 tablespoons whole peppercorns
• 2 tablespooms apple cider vinegar
• 2 (8 oz) cans tomato sauce
• 1 chipotle pepper in adobo sauce – Use just 1 pepper!! (It’s in a can.)
• 2 teaspoon chili powder (you can adjust this according to your taste)
• 16 burrito sized flour tortillas
• Cilantro-Lime Rice, see recipe below
• Anything else you like on burritos – cream, cheese, lettuce, tomatoes, etc.

Cilantro-Lime Rice:

• 2 cup cooked white rice
• 2-3 tablespoons minced cilantro (Try cutting it with a scissor and I use about half of a bunch.)
• The juice of 3-4 limes
• salt to taste

1. Place London Broil in slow cooker. Add chopped onions, garlic cloves, peppercorns, apple cider vinegar, and 2 cans of tomato sauce. Add enough water to cover the london broil. Cook on high for about 6 hours.

2. Remove meat from slow cooker and shred. (Use 2 forks to pull apart the meat) Remove the onions and peppercorns from slow cooker. I used a colander. Save the juices – I almost threw them away. Cut up the chipotle pepper into tiny pieces. Mix with chili powder until the chipotle pepper is really smashed. Add the meat back to the slow cooker. Pour the tomato liquid with the chipotle and chili pepper added to it. Cook on low for another hour. (I have also skipped this step and just ate the dinner.)

3. About 10 minutes before serving, cook the rice according to the package directions. When it’s done mix it with the cilantro, lime juice, and salt . (If you are not using 5 minute rice you should prepare this ahead of time according to the rice instructions.) This is really just according to your taste.

4. Now you can create your burrito! We used sour cream, cheddar cheese, rice, and beef. (Make sure you let the juices run out of the meat before you add it to your burrito tortillas so your tortilla does not fall apart.) You can really pile on the fillings! Burrito sized tortillas hold a lot of stuff! Fold the sides of your burrito over the mixture than roll the longer sides over the top. Cut in half and enjoy!

Jalapeno Popper Dip (I cut the recipe in half.)

• 2 8-oz. packages cream cheese, softened
• 3/4  cup  mayonnaise (Maybe a little less if you are not a huge fan of mayo.)
• 1 cup fresh grated Parmesan cheese
• 2-3 cloves garlic, pressed or finely minced
• 1 4-oz. can fire roasted green chilies, diced into small pieces
• 1/2-1 4-oz. can diced jalapeno peppers, drained (I would chop them smaller because I dont like chunks.)

1-2 sourdough baguettes, sliced, and/or crackers

Preheat oven to 350. Mix cream cheese, mayonnaise , Parmesan, and garlic and stir until smooth. Add jalapenos and green chilies. Spread dip into a 9″ pie plate or a small baking dish. Bake for 20-25 minutes or until dip is bubbly and golden brown

Use bread or Ritz crackers and enjoy! We prefer the dip on bread when it’s warn and crackers when it’s cold. If there is any leftover, you can store it in the fridge for a few days in an air tight container.

Tip – Chipotles have a lot in the can. I put a chipotle pepper in a Ziploc bag and froze them. I also did that with the left over chilies and jalapenos because I halved the recipe.

Other foods I would love to eat on Super Bowl Sunday:

• Sloppy Joes
• Jalapeno poppers (my husband loves this stuff!)
• Restaurant Style Salsa
• Pigs in a Blanket
• Buffalo Chicken Bites with Blue Cheese Dipping Sauce 

What are you serving this Sunday?

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My life is so much easier when I have a dinner plan. I can look at my list and say – that’s what we are having tonight! I am trying a lot of new recipes. I don’t plan out each day I just make a list and we pick out each morning what we are gonna eat.

For breakfast we just eat cereal, bagels, english muffins, or bacon and eggs.

For lunch we have leftovers and sandwiches

Here’s my dinner list:

• Beef with Barley Soup
• Crock Pot Meatloaf with pepperoni and mozzarella cheese, scallop potatoes, and corn
• Lasagna or Spaghetti type lasagna dinner with bread
• Pork Chops with Pasta Roni and peas
• Chicken Picatta and Twice Baked Potatoes
• Calzones w/ extra lasagna stuff
• Yakatori Noodle Bowls
• Sherry’s Aussie Chicken with Mashed Potatoes
• Beef & Broccoli
• Bacon Cheese Burgers with Mac & cheese and broccoli

(I cook the bacon and then i crumble it into pieces and add it to the ground beef. I think it gives it a lot more flavor.

Do you have a good recipes thats quick and easy? Please share it!

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I love ice cream! I am always looking for ice cream recipes that don’t require an ice cream maker. I came across this recipe but I didn’t have sweetened condensed milk but I did have Dulce De Leche. If you have never tasted Dulce De Leche and you love caramel you will LOVE it! I love to just eat it out of the can it’s that good!

So I made the ice cream with the ingredients I had in the house and it was delicious! It’s super easy too!

Mix it…

Put it in the pan, cover, and freeze!

Then enjoy!

3 Ingredient Caramel Ice Cream!

• 2 Cups Heavy Whipping Cream
• 1 can 13.4 ounce of Dulce De Leche
• 1 Tablespoon vanilla

I transfer the ice cream to a storage container so it doesn’t get freezer burn.

Get the printer friendly version.

I still want to try the No-Churn Chocolate Mint Chocolate Chip Ice Cream but I am kinda hooked on this caramel stuff

Do you have a great recipe for ice cream that doesnt require an ice cream maker? Please share it in the comments.

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