With Easter right around the corner this is my favorite side dish to go with ham. I love mashed potatoes but for some reason the flavor of ham goes so well with this casserole.
Hash Brown Casserole
2 lbs frozen hash browns (defrosted)
½ cup melted butter
1 can cream of chicken soup
1-pint sour cream
½ cup chopped onion
2 cups grated cheddar cheese
1 TSP salt
¼ TSP pepper
2 cups crushed corn flakes
¼ cup melted butter
Preheat oven to 350 and grease casserole dish. Combine hash browns, butter, soup, sour cream, onion, cheese, salt, and pepper. Mix well. Add to casserole dish. Place corn flakes and ¼ cup of butter in a frying pan. Sauté and sprinkle on top. (You can also just add the cornflakes without sautéing them) Bake for 40 minutes.
Enjoy!
Helen Donbar
Monday 30th of March 2009
I can vouch for her, it is the greatest!!!