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Easy Chocolate Fudge Recipe Without Condensed Milk

You will love this easy chocolate fudge recipe without condensed milk!

It will be your go to creamy fudge recipe you can make quickly! It makes a ton of fudge – so be ready to share it with everyone! 

It will also be a great fudge recipe to make for Christmas or your holiday season to give to your friends and family or enjoy!

I made this easy recipe many years ago! I created it when we lived in the United States and then we moved to Mexico for 12 years and you can’t get stuff like marshmallow cream in Mexico.

We love that it was so good and creamy and so easy to make! It was always my go to chocolate fudge recipe – it’s just a very simple fudge recipe! Really it’s the best chocolate fudge recipe because this recipe calls for simple ingredients you have in your house and you can whip it up in little time!

My dad used to talk about the old-fashioned fudge my grandma used to make so I set out to look for an old-fashion fudge recipe.

One night I spend a few hours waiting for it to get to the softball stage and pretty much destroyed one of my burners on my glass top stove with the overflowing sugar crystals!

Even though it was a good chocolate fudge recipe – it was so much work! My original recipe is SUPER easy and fast! You don’t even need a candy thermometer to make this fudge. 

 

You can make this easy chocolate fudge recipe without condensed milk! It's creamy and delicious and so easy to make!

 

Skip the candy thermometer

There are many fudge recipes that require a candy thermometer. The fudge sets when you heat the sugar to the right temperature. This is a very difficult and messy process!

I stumbled across this fudge recipe without sweetened condensed milk and candy thermometer and it will make your fudge making experience faster.

This easy fudge recipe is a no bake dessert that you can make on the stovetop or use a double boiler. And then you let it set up in the fridge. 

You only need a few basic ingredients to make this amazing fudge and you do not need sweetened condensed milk.

You also use chocolate chips instead of cocoa powder – it helps give it a creamy texture!

Many recipes also use vanilla extract – but I think it has so much flavor without the vanilla.

Most recipes for fudge are made in an 8×8 square pan but this one makes so much more fudge!

 

Why I love this fudge – it’s very flexible!

  • For different flavors add some mini marshmallows and nuts to make rocky road fudge.
  • It’s firm enough to hold its texture but soft enough to melt in your mouth as you eat it.
  • You could even switch out 1 cup of the chocolate chips for peanut butter for creamy peanut butter fudge.

 

It’s just sugar, marshmallow cream, evaporated milk, butter, and semi-sweet chocolate chips! Mix all the ingredients together and let it boil for 5 minutes and pour it into a 9×13 pan. YES, a 9×13 pan! You will have fudge for days!

 

You can make this easy chocolate fudge recipe without condensed milk! It's creamy and delicious and so easy to make!

 

Easy Chocolate Fudge Recipe Without Condensed Milk

  • 4 cups sugar
  • 1 jar (7oz) marshmallow crème (marshmallow fluff)
  • 1 ½ cup (12oz) can evaporated milk
  • 1 tablespoon butter (room temperature)
  • 2 cups semi-sweet or milk chocolate chips

Directions for Easy Chocolate Fudge Recipe Without Condensed Milk 

  1. For best results, line a 9X13 inch pan with foil or parchment paper or aluminum foil extending over edges. Butter the foil slightly. Set aside.
  2. Stir together sugar, marshmallow crème, evaporated milk, and butter in a large saucepan with a wooden spoon to make the fudge mixture
  3. Cook over medium heat stirring constantly until mixture comes to a full rolling boil.
  4. Boil and stir for 5 minutes.
  5. Remove from heat. Immediately add chocolate chips
  6. Stir until smooth. Pour into the prepared pan and cool until firm.
  7. Use foil to lift fudge out of pan. Peel off foil and place it on a cutting board Cut fudge into small pieces

 

 

Store in an airtight container or cover with plastic wrap in a cool dry place. Makes about 8-dozen or 3 ½ pounds of candy.

It makes a ton of fudge, so this is a great recipe if you want to share your fudge.

This is the easiest chocolate fudge recipe that everyone will be begging you to make more! It’s the best fudge recipe to try for first time fudge makers! Everyone loves homemade fudge! this finished fudge is such a creamy chocolate fudge!

Here are some different homemade fudge recipes: (They are pretty much foolproof!)

 

Easy Chocolate Fudge Recipe

Easy Chocolate Fudge Recipe

It will be your go to creamy fudge recipe you can make quickly! It makes a ton of fudge – so be ready to share it with everyone! 

Ingredients

  • 4 cups sugar
  • 1 jar (7oz) marshmallow crème (marshmallow fluff)
  • 1 ½ cup (12oz) can evaporated milk
  • 1 tablespoon butter
  • 2 cups semi-sweet or milk chocolate chips

Instructions

  1. Line a 9X13 inch pan with foil or parchment paper extending over edges. Butter the foil slightly. Set aside.
  2. Stir together sugar, marshmallow crème, evaporated milk, and butter in a large saucepan with a wooden spoon to make the fudge mixture
  3. Cook over medium heat stirring constantly until mixture comes to a full rolling boil.
  4. Boil and stir for 5 minutes.
  5. Remove from heat. Immediately add chocolate chips
  6. Stir until smooth. Pour into the prepared pan and cool until firm.
  7. Use foil to lift fudge out of pan. Peel off foil and place it on a cutting board Cut fudge into small pieces
  8. Store in an airtight container or cover with plastic wrap in a cool dry place. Makes about 8-dozen or 3 ½ pounds of candy.

Did you make this recipe? Use the hashtag #SYDFood so I can share!

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