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Sweet and Cheesy Burger

How do you “Kraft” your perfect burger? Do you like it plain? Does it need ketchup, lettuce, cheese, bacon or more to be considered a good burger?

There are so many ways to eat a burger. I am pretty boring. Most of the time I just wanted cheese (lots of melted cheese), ketchup and maybe a little lettuce and onions. That all changed when a friend from Mexico made me a burger. He had owned a burger stand and he really knows how to make a great burger.

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I had assumed it would be a spicy burger and I am not a fan of spicy stuff, so I was a little reluctant to try this burger.  Then he told me it had pineapples on it and I thought that was a little weird! It wasn’t spicy. The meat had so much flavor and just a little bit of sweetness. I never put anything in my meat either when I made burgers. Now my burgers have some flavor! So if yo are a little reluctant to try this – don’t be. It is really delicious and easy!

I love shopping at Walmart because everything is so easy to find. Plus they have the lowest prices. You can get a great meal to feed your family without spending a fortune. You can afford to pick up some paper plates so you don’t have to wash many dishes after this meal!

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This is my new go to recipe. Even if you don’t like the addition of pineapples, the meat has a great flavor. This is the basic recipe using 1 pound of beef. You can just alter the ingredients based on the amount of beef you are using. It’s easy to double or triple the recipe!


Sweet and Cheesy Burger Recipe

  • 1 pound ground beef
  • 1 garlic clove, grated or minced
  • 2 teaspoons dried parsley
  • 1/4 cup plain bread crumbs
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • Kraft American Singles or Kraft Colby Jack cheese slices
  • Kraft Mayo
  • pineapple rings
  • 4-6 burger buns
  • ketchup`

Side options:

  • Kraft Macaroni & Cheese
  • French fries with Kraft Ranch dressing for dipping
  • Side salad with your favorite Kraft Dressing


  1. In a large blow add the beef, garlic, parsley, bread crumbs, Worcestershire sauce and salt. Mix well until all the ingredients are combined. (I like to ground up the parsley a little in the palms of my hands to release more flavor.)
  2. Form into 4-6 patties. Grill on each side for about 7 minutes.
  3. When you flip the patties add the pineapple slices on the grill and grill for about 2 minutes on each side.
  4. Add the cheese to the patties so it can get nice and melted.
  5. Layer your burger – bottom bun, burger, Kraft cheese, pineapple, ketchup, smear some Kraft Mayo on the top bun and enjoy! (Or you can melt the cheese over the pineapple so they stick better.)

We love to eat burgers with Kraft Macaroni and cheese and some French Fries that we can dip in Kraft Ranch dressing. Plus adults love to have a little side salad with a burger and Kraft has a huge variety of dressings.

Note– Do not use seasoned bread crumbs in this recipe. The flavor will be over powering! If you want a super cheesy burger add a piece Kraft Colby Jack cheese on the bottom and Kraft American singles on the top. You will really love the little sweetness the pineapple gives this burger.

There will be many opportunities to grill up a burger this summer. What is your favorite way to Kraft your burger? #SayCheeseburger



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