Valentine’s Day Blondies

I am so excited to share my recipe for Valentine’s Day Blondies recipe for you. A Blondie is basically a chocolate chip cookie in a large pan. But you can’t convert your go-to cookie recipe to make the perfect Blondie. This recipe is extra flavorful and very moist. It is a recipe that your family will love!

Valentine’s Day Blondies

• ⅔  cup (10 tablespoons) butter, softened
• 1 ½  cup packed brown sugar
• 2 eggs
• 2 tablespoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¼  teaspoon baking soda
• 1 teaspoon salt
• About 2 cups Valentine’s M&M’s

Instructions:

• Preheat oven to 350 degrees F (180 degrees C) and grease a 9×13 pan.
• In a large bowl mix together the butter, sugar, eggs, and vanilla.
• Add the  flour, baking powder, baking soda, and salt and mix until well combined.
• Add 1 cup of M&M”s to the batter and mix until combined.
• Spread into a 9×13 pan and sprinkle with remaining M&M’s. (Or as many as you desire.)
• Bake for 20 minutes and let them cool before you cut them into squares.
• Store at room temperature in an air tight container.

Some people like to combine the dry ingredients separately, but I have never noticed a difference and it’s one less bowl for me to clean.

Grab your kids and whip up a batch of these delicious Valentine’s Day Blondies!

Make sure you don’t miss any great recipes – subscribe to my blog via email.  Also get updates on Facebook , Pinterest, Instagram, and Twitter!