Homemade Salsa
Last Updated on May 12, 2014 by Janell
My kids love salsa - so this is my go to recipe whenever I have too many tomatoes in the fridge. It's not very spicy. It is more of a Pico De Gallo. But it is perfect with tortilla chips! This is a lot cheaper and healthier for your family than the store bought version. I always over-buy tomatoes, so this is a great way for me to use them.
Quick & Easy Salsa
- 3 large tomatoes, chopped
- 1 small red onion, diced
- 2 garlic cloves, minced
- Juice of 2 limes (about ¼ cup)
- 1 Tablespoon cilantro
- 1 teaspoon salt
Directions:
Mix them all together in a covered container. If you can let it sit for at leaf 12 hours - but my kids don't usually let me get it to the fridge before they want to eat it!
Tip - After I cut up the tomatoes I use a potato masher to smash up the tomatoes. My kids prefer the liquid part - so this helps the salsa to not be so chunky!
