This recipe is sponsored by Eggland’s Best Hard Cooked Eggs. All opinions are my own.

Are you tired of old boring deviled egg recipes? This kicked up version of deviled eggs is going to be the star of the party. Pro tip – Use Eggland’s Best Hard Cooked Eggs and whip up these Jalapeno Popper Deviled Eggs in no time!

It cuts the time in half! No need to cook, cool and peel the eggs – they are ready to be cut and filled.

We have a lot of BBQs to attend this summer and I will be making Jalapeno Popper Deviled Eggs all the time. I can make them in about 20 minutes. It’s a super fast appetizer recipe you can make for any party.

Jalapeno Popper Deviled Eggs

12 Eggland’s Best Hard-Cooked Peeled Eggs
4 oz cream cheese, room temperature
¼ cup mayonnaise
½ teaspoon salt
¼ teaspoon garlic powder
6 Slices of Bacon – cooked and chopped
¼ cup chopped jalapenos (from a jar)
2 fresh jalapenos sliced thin

Instructions for Jalapeño Popper Deviled Eggs:

Cut the Eggland’s Best Hard-Cooked Peeled Eggs in half. Place the yolks into a large bowl and set aside the white parts for later.

Add the cream cheese, mayonnaise and spices, to the bowl with the yolks and use a potato masher to combine the ingredients until smooth.

Fold in the jalapenos and bacon – reserve some bacon for garnish.

Use a piping bag to add the egg yolk mixture into the eggs – be generous!

Top with a fresh sliced jalapeno and bacon. Serve and enjoy!

If you aren’t serving them right away make sure you keep them in a refrigerator. I love having a platter that is just for deviled eggs. The eggs fit perfectly and there is a cover for it. Check out this one you can buy on Amazon.

What is your version of Deviled Eggs?

Yield: 24

Jalapeño Popper Deviled Eggs

Name: Jalapeño Popper Deviled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 24
Ingredients: 12 Eggland's Best Hard-Cooked Peeled Eggs; 4 oz cream cheese, room temperature; ¼ cup mayonnaise; ½ teaspoon salt; ¼ teaspoon garlic powder; 6 Slices of Bacon - cooked and chopped; ¼ cup chopped jalapenos (from a jar); 2 fresh jalapenos sliced thin

Never make boring Deviled Eggs again! Try this recipe for Jalapeño Popper Deviled Eggs! I use a Recipe shortcut!

Prep Time 10 minutes

Additional Time 10 minutes

Total Time 10 minutes

Ingredients

12 Eggland's Best Hard-Cooked Peeled Eggs
4 oz cream cheese, room temperature
¼ cup mayonnaise
½ teaspoon salt
¼ teaspoon garlic powder
6 Slices of Bacon - cooked and chopped
¼ cup chopped jalapenos (from a jar)
2 fresh jalapenos sliced thin

Instructions

Cut the Eggland's Best Hard-Cooked Peeled Eggs in half. Place the yolks into a large bowl and set aside the white parts for later.
Add the cream cheese,mayonnaise and spices, to the bowl with the yolks and use a potato masher to combine the ingredients until smooth.
Fold in the jalapenos and bacon - reserve some bacon for garnish.
Use a piping bag to add the egg yolk mixture into the eggs - be generous!
Top with a fresh sliced jalapeno and bacon. Serve and enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 49Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 16mgSodium: 125mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 2g

These totals are just an estimate.