Jelly Bean Cookies
Last Updated on February 13, 2026 by Janell
Around Easter time, we have a ton of jelly beans on our house. I have a fun way for you to use some of those jelly beans in a cookie recipe. Make sure you save a few to share at Easter dinner!
Jelly Bean Cookies
Ingredients
- ½ cup butter or margarine, softened
- ⅓ cup white sugar
- ⅓ cup light brown sugar
- 1 egg, beaten
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ cup oatmeal
- 1 cup jelly beans (small or cut up large ones)
Directions
- Preheat oven to 350 degrees F
- Cream together butter and both sugars with mixer.
- Add egg, baking soda, baking powder, salt and vanilla. Mix until combined.
- Stir in the flour and oatmeal and add in the jelly beans. Mix well.
- Drop rounded spoonfuls of batter 2 inches apart on a parchment lined cookie sheet.
- Bake for 10 to 12 minutes.
- Serve (Makes about 2 ½ dozen cookies)
Click here for printable recipe.
It's so easy and you will have a fun and festive Easter recipe!
I love the Jelly Beans in this cookie and I will be making these for Easter! They are so pretty and I bet they taste delicious.
These cookie look good. This would be a recipe my grandkids would enjoy helping me make.