We love recipes with pumpkin. Last year I decided to make my own pumpkin puree by cooking my pumpkin in my oven. It was a giant flop! I cooked it forever and it never seemed to soften enough for me to puree it. Plus, I had the oven on for hours and it heated up my house too much (and used lots of gas).
So this year I decided to try to cook a pumpkin in my crock pot. It doesn’t heat up my house and and I can just put it on and forget about it. I love roasting my own pumpkin. I think it helps me save money and I have all those yummy pumpkin seeds to roast!
It was super easy.
How To Easily Cook a Whole Pumpkin in the Slow Cooker and get pumpkin Puree!
- Use a small pie pumpkin.
- Cut in into quarters.
- Remove all the seeds and guts.
Fill the crock pot up with about 1 inch of water.
Scoop out the flesh and put it into a food processor (or blender).
Easy enough! Next I will share how I roast my pumpkin seeds!