Crock Pot Ranch Pork Chops

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I use to only use my crock pot for a pot roast. I didn’t like the smell and taste of meats with cream soups. Recently I found a recipe that used a cream of mushroom soup with pork chops. Instead of using a can of soup, I made my own and it was really good. It has become one of my husbands favorite meal. It makes a really great gravy that we eat with mashed potatoes.

Crock Pot Ranch Pork Chops
Printable Version

• 4 Tablespoons of butter
• 6 Tablespoons flour
• 1 cup chicken broth*
• 1 cup milk
• 1 (1oz) packet Ranch dressing powder
• 6 boneless pork chops, 1/2 inch thick

Instructions

1. In a small pot melt butter. Whisk in flour.
2. Remove from heat and add chicken broth and milk.
3. Put back on the stove and bring to a boil over medium heat. Stirring until it becomes thick.
4. Add Ranch dressing packet and mix well.
5. Place pork chops in your slow cooker and pour the mixture over the pork chops. Mix until they are covered.
6. Cook on high for 4-6 hours or low 6-8 hours.

*I don’t usually have chicken broth in my pantry so I use 1 cup of water and 2 teaspoons of chicken bouillon.

Other crock pot recipes:

• Chipotle Burritos with Cliantro Lime Rice
• Crock Pot Hawaiian Chicken
• Broccoli Soup
• Baked Potatoes and carrots
• Mexican Creamy Chicken Casserole

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