Crock Pot Delicious Pot Roast
Last Updated on January 9, 2019 by Janell
This is one of my all time favorite recipes. I am not a big fan of leftovers - but this is one meal I can eat a few times. The problem is there usually aren't very many leftovers. This is part of my freezer cooking crock pot series.Make sure you check out my 20 recipes for the crock pot for the freezer.
Delicious Pot Roast
(serves 4-5)
- 1 (2 ½ pound) boneless beef chuck roast
- 1 packet of Ranch dressing mix (dry seasoning mix)
- 2 packets brown gravy mix
- 4 Tablespoons dried onion flakes
- 2 cups of water
- baby carrots
Instructions
- Add all the meat, Ranch dressing packet, brown gravy packet, dried onion flakes, baby carrots and water to the crock pot. (You could add potatoes too but I prefer this with mashed potatoes.
- Cook on high for 6-7 hours or low for 8-9 hours.
*Note – I recently updated this recipe to make more gravy. This is one of my favorite meals!
Serve with some mashed potatoes and biscuits and you will have a very delicious and filling meal!
Oh. My. Word. This looks soooo good right now! I might have to put a roast on for tonight! Thanks for the yummy recipe!
My mouth is watering. I think that roast with potatoes, carrots and onions is probably one of my most favorite meals!! You're right about the leftovers too...I can always eat that when it's leftover.
this is the best looking pot roast I've ever seen. yum. going shopping tomorrow!
Thanks - it's amazing and I don't usually complement my own cooking 🙂