Casserole Recipe – Chicken Tetrazzini

I love casseroles! There is something so comforting about eating a nice warm casserole. It’s a meal in one dish with a combination of yummy ingredients! No one can resist this meal. In just about every casserole recipes there is butter. That’s why I love to cook with Country Crock instead of butter. One of my favorite casserole recipes is Chicken Tetrazzini. It has just a few ingredients but it’s so good. I love how easy it is to throw together.

Chicken Tetrazzini

• 1/2 pound cooked and drained spaghetti (8oz package)
• 2 chicken breasts, cooked and cubed or shredded
• 1 (10.75 ounce) can condensed cream of chicken soup (cream of mushroom can also be used)
• 2 tablespoons butter
• 1 cup and 2 tablespoons water
• 1 cube chicken bouillon
• 1 cup shredded Cheddar cheese

Directions:
1. Put cooked spaghetti into a greased 9×13-inch baking dish. Place chicken on top of spaghetti.
2. In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
3. Bake at 350 degrees F (175 degrees C) for 25 minutes.

Country Crock is also having a great contest called Contest through the Crock Stars. All you need to do is share a photo of your favorite casserole and tell them in 100 words or less how you demonstrate your creativity and resourcefulness including you creative tip, trick or secret ingredients. Three people will win $5000 and a trip for 2 to New York City. Twelve semi-finalists will win cookware.  The contest ends at 11:59 p.m.ET on May 31, 2013.  Visit their Facebook page for more information.

While you are there make sure you sign up for the Country Crock Newsletter. It will include recipes, tips, and more. They have so many recipes that your whole family will love!

I was selected for this opportunity as a member of Clever Girls Collective, and the content and opinions expressed here are all my own.