Honey-Ginger Baked Salmon with Jasmine Rice Recipe

I received Success Rice products and coupons to review this product. All opinions are my own.

We eat a lot of rice. It is quick and easy and my kids love it. It goes with so many meals – but it can get boring. I was excited to learn that Success Rice now has a Thai Jasmine Rice. It is the only boil-in-bag rice currently available in this variety. In just 10 minutes, you can enjoy something delicious and different for dinner!

I thought this recipe for Honey-Ginger Baked Salmon with Jasmine Rice looked so delicious – so I wanted to share it with you.

Honey-Ginger Baked Salmon with Jasmine Rice

• 2 bags Success® Jasmine Rice
• ⅓ cup orange juice
• ¼ cup light soy sauce
• ⅓ cup honey
• 1 Tbsp garlic, minced
• 1 Tbsp fresh ginger root, minced
• 4 (4 oz. each) salmon fillets
• 1 tsp oil
• ½ cup red bell pepper, sliced
• ¼ cup green onion, sliced

Instructions

1. Prepare rice according to package directions. Heat oven to 375º.
2. In a small saucepan combine orange juice, soy sauce, honey, garlic, and ginger. Cook over medium heat for 1 minute. Reserve 2/3 cups marinade.
3. Place the remaining marinade and salmon fillets into a plastic zippered bag and refrigerate for 15 minutes.
4. Remove salmon from the marinade, place on an aluminum foil-lined baking pan, and bake for 20 minutes. Meanwhile, return 2/3 cup reserved marinade to a small saucepan and simmer over medium-high heat for 5 minutes or until syrupy.
5. Heat oil in a medium skillet over medium heat. Sauté red bell pepper 2 minutes. Add peppers to cooked rice
6. Remove salmon from oven and serve over rice. Top with sauce and garnish with green onions.

Success Rice is also available in Basmati Rice, Whole Grain Brown Rice and White Rice varieties.