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Chocolate Chip Peanut Butter Mug Cake

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Mug cake

 

Most nights I need my chocolate fix. I don’t want to make a whole cake or a batch of cookies just to eat chocolate. I have tried so many mug cakes and they are all so dense. They taste ok, but they leave me feeling like I have lump in my stomach. This chocolate chip, peanut butter mug cake recipe is very fluffy and delicious.

My boys loved it and cleaned the mug. The good thing is you can also cook this in any type of microwave safe container. I make it in a large mug and a bowl and they both were perfect. Even better you prep and bake in the same container – so less mess!

Chocolate Chip Peanut Butter Mug Cake

Ingredients:

  • 3 Tablespoons flour
  • 1 ½ Tablespoons cocoa powder
  • 2 Tablespoons sugar
  • ¼ teaspoon baking powder
  • pinch of salt
  • 1 ½ Tablespoons vegetable oil
  • 3 tablespoons milk
  • 1 heaping Tablespoon peanut butter 
  • Chocolate Chips

Instructions

  1. Spray your mug or bowl with cooking spray. Whisk together the dry ingredients
  2.  Then add the oil, milk, and peanut butter. Whisk until smooth.
  3. Top it off with a handful of chocolate chips and microwave on high for 1 minute and 5 seconds.  (If it doesn’t seem cooked cook for 10 seconds at a time – you don’t want to over cook it!)

It is going to puff up so make sure you use a big enough container. You will want to eat it right away! Top with ice cream or whipped topping.

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Happy Chocolate Cake Day! - Busy Being Jennifer

Wednesday 27th of January 2016

[…] Chocolate Chip Peanut Butter Mug Cake – Saving Your Dinero […]

Masha

Wednesday 29th of January 2014

Yummy

Meghan

Wednesday 29th of January 2014

I need this, like now!

Janell

Wednesday 29th of January 2014

Good thing you can make think in a few minutes :)

krystel

Monday 27th of January 2014

this recipe looks like that cake will test super choclatey

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