Last Updated on December 28, 2025 by Janell
Finding a good waffle recipe is important. While many people reach for a box, this easy homemade waffle recipe proves that making homemade waffles from scratch is simple and tastes significantly better than any mix.
Whether you are looking for brunch recipe ideas or a quick waffle recipe, these breakfast waffles deliver a perfect golden crunch with an airy, light center.
Why This is the Best Waffle Recipe Homemade
The key to fluffy waffles is balancing leavening agents and giving the batter a short rest. This specific waffle mix recipe easy enough for beginners and uses cornstarch to ensure a crisp exterior. It is one of the most reliable waffle maker recipes you will find for consistent results every time.

Easy Waffles Recipe
This waffle recipe is perfect for anyone who wants restaurant-quality results at home. It’s a versatile staple for breakfast and brunch that makes waffles easy, even on busy mornings. This is the best waffle recipe for getting that perfect texture and taste.
- Prep time: 5 minutes
- Rest time: 15 minutes
- Yields: 10-12
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 cups whole milk (or buttermilk*)
- ½ cup vegetable oil
- 2 eggs
- 1 Tablespoon sugar
- 1 ½ teaspoons vanilla extract
- Waffle toppings (Syrup, butter, fruit – see below for more options)

Directions For The Best Waffles
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, cornstarch, salt, baking powder, and baking soda.
- Mix Wet Ingredients: Add the milk, vegetable oil, eggs, sugar, and vanilla extract. Whisk until the batter is smooth.
- Rest the Batter: Let the mixture sit for 15 minutes. This is a secret trick for this waffle recipe to ensure they stay light.
- Heat the Waffle Iron: Preheat your device. Most waffle iron recipes depend on the iron’s heat settings. I like to pick the medium/high heat setting to make them crunchier.
- Bake: Pour the batter into your preheated iron and cook according to your instructions.
- Serve: Plate your home made waffles and top with your favorite syrup or toppings. (See below for more options.)
Buttermilk Pro-Tip: If you want the tang of classic breakfast waffle recipes, remove 2 tablespoons of milk and add 2 Tablespoons of lemon juice or white vinegar to your milk and let it sit for 3 minutes before mixing. This is an easy waffle recipe hack for when you are out of buttermilk!

Waffle Ideas and Toppings
Once you have mastered this easy waffles recipe, you can experiment with different flavors. While classic syrup and butter are standard, consider these toppings to level up your meal:
- Fresh berries and whipped cream
- Chocolate chips and sliced bananas
- Fried chicken for a savory twist
- A scoop of vanilla ice cream and chocolate syrup for dessert
Whether you are searching for waffle recipes to feed a crowd or just a simple family meal, these homemade waffles are the perfect solution!
The Best And Easiest Waffle Recipe
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 cups whole milk (or buttermilk*)
- ½ cup vegetable oil
- 2 eggs
- 1 Tablespoon sugar
- 1 ½ teaspoons vanilla extract
- Waffle toppings (Syrup, butter, fruit)
Instructions
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, cornstarch, salt, baking powder, and baking soda.
- Mix Wet Ingredients: Add the milk, vegetable oil, eggs, sugar, and vanilla extract. Whisk until the batter is smooth.
- Rest the Batter: Let the mixture sit for 15 minutes. This is a secret trick for this waffle recipe to ensure they stay light.
- Heat the Waffle Iron: Preheat your device. Most waffle iron recipes depend on the heat of the iron; for a Cuisinart, level 4 is usually ideal.
- Bake: Pour the batter into your preheated iron and cook according to your instructions.
- Serve: Plate your home made waffles recipe easy and hot with your favorite syrup.
Notes
To make buttermilk: remove 2 tablespoons of milk and add 2 Tablespoons of lemon juice or white vinegar to your milk and let it sit for 3 minutes before mixing.

saminder gumer
Sunday 26th of January 2014
this would be great and i just bought a waffle maker for christmas too.