Enjoy Beef This Holiday Season + Cooking Tips
Last Updated on December 20, 2016 by Janell
This post, Enjoy Beef This Holiday Season + Cooking Tips, is funded by The Beef Checkoff and brought to you by The Motherhood. All opinions in this blog are my own. #BeefUpTheHolidays
Have you noticed the price of beef lately? This season, beef retail prices are down nearly 10 percent from the highest prices in late 2014, making it easier on your wallet. You can expect to be seeing lower prices at the meat case in your grocery retailer. Take advantage of these prices as you shop for roasts, steaks and ground beef this season.
If you ask our family to list their favorite dinners, it includes, cheeseburgers, pot roast, roast beef with Yorkshire pudding, beef and barley soup, and steaks. I have really noticed the decrease in the prices of beef and we have been able to take advantage of these discounts and enjoy our favorite meals.
We have even decided that this Christmas Eve we will be enjoying a standing rib roast for dinner because the price was amazing! It's something I have always wanted to make for our family. It's the first time I will be making this so I will be checking out The Beef Checkoff. They are the leading authority on all things beef, shares expert tips on how to get the best deals on beef this holiday season and every day. This recipe, Maple Glazed Roast with Roasted Acorn Squash, look like the perfect way to enjoy a roast!
If you are looking for more beef recipes, here are a few that look really delicious: Citrus-Marinated Beef and Fruit Kabobs, Braised Short Ribs with Red Wine Sauce and Beef Stuffing with Apples and Cranberries.
I have more resources to share with you to make sure you are making delicious beef recipes this holiday season and beyond!
Not sure how long to cook the meat? This oven roasting guide will help take the guess work out of this simple preparation method.
I always struggle to know how many pounds of meat to buy when I'm hosting a dinner. Follow this guide to find out exactly how much beef to buy for your guests, no more, no less. (YAY!) This 52 page eBook is full of so much useful information. My family is going to be impress with all my new beef cooking skills!
My brother in law is a meat manager. I probably bother him too much because I don't know the difference between different cuts of meats. Now that I have this Interactive Butcher Counter I can pick which beef cut fits my needs! It's a really cool resource because you can click the image and it will tell you how to cook it and give you recipe suggestions.
Beef storage and handling
- When you’re at the grocery store, pick up beef just before checking out. A good rule of thumb is this: if it will take longer than 30 minutes to get your freshly purchased beef home, consider keeping it in a cold cooler.
- Once you’re home, refrigerate or freeze beef as soon as possible after purchasing, and always place beef packages on the lowest shelf in your refrigerator on a plate or tray to catch any escaping juices.
- For best quality, thaw steaks and roasts in the refrigerator—never at room temperature—and be sure to place the frozen package on a plate or tray to catch any escaping juices during the thawing process. Check out these refrigerator and freezer storage guidelines to ensure maximum quality.
- Tip: You can quickly thaw Ground Beef in your microwave in five minutes or less – just follow these simple steps.
For additional holiday entertaining ideas, check out this recipe collection at beefitswhatsfordinner.com. Our family has their favorite meals but I am ready to try some new dinners made with beef. With this recipe guide I will have a long list of easy-to-make, versatile dishes that bring cheer to any occasion and my wallet will also be happy!
Stay connected for more useful tips and recipes:
Images above all credited to credit The Beef Checkoff.
Thanks so much for sharing this post. I love all the tips you included here. Beef is one of our go-to protein sources, and you have to know how to cook it for it to be tasty.
Thanks a lot for sharing these tips. I love beef, but for some reason, if it's not a burger, it doesn't come out right for me.
I must say, I often cook beef but I'm not too comfortable with it! These are really great tips and tricks that you have featured.
We're actually having beef for Christmas Eve this year. It's a break from our traditional ham, but it's something we all love!
These are great tips. We are having lasagna with ground beef for Christmas eve dinner this year.
Your recipe video looks delish! I wish the price of beef was low around here. It is pretty pricey compared to chicken and pork. About 3 times the price per pound. Fingers crossed I get your prices soon!
A traditional pot roast sounds amazing during the cold winter weather. Beef can be intimidating, so these tips are super appreciated.
Now I know some people who would absolutely love beef this holiday season, I might just have to treat them with these tips! x
We love beef in this house. My favorite is an italian beef sandwich for sure.
These are all really great beef tips. We have prime rib each Christmas instead of traditional ham.
These are all great tips on beef. Those recipes look amazing!
Okay, so apparently I know very little about meat! I didn't realize there were so many choices and cuts.
I admit I often google things before or whole I'm shopping for meat. It's good to have a resource for beef so I can be informed.
Thanks for sharing this useful info! Such great tips too! Awesome!
I usually refrain from buying beef because of the high prices. Glad to see it's down!
One of my earliest mistakes in buying beef is covered here, it's great to hear some advice here about keeping it cool and getting it home as soon as possible. Our Christmas dinner will definitely have some juicy meat!
I am making a prime rib on Christmas Day. I am saving this for sure because it will come in handy!!
I like the diagram with all of the information on the different types of beef. I live in a house full of beef lovers.
What a great post! I never cook beef in our home mainly because I don't know how, but I'll try some of these recipes!