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When you are ready for a hearty soup you need to try Hurst beans slow cooker recipe! It’s an easy recipe with just minutes of prep time with so much flavor. I love a good slow cooker meal!

I never noticed how many Hurst’s beans options there were! I have seen so many great recipes made with dried beans but they were usually made with other dry beans like large lima beans, green split beans, white kidney beans, pinto beans, etc.

I was so excited to see that the bag of 15 bean soup mix included a delicious cajun seasoning packet to make a slow cooker cajun soup!

 

When you are ready for a hearty soup you need to try Hurst beans slow cooker recipe! It's an easy recipe with just minutes of prep time!    

Tips to make this bean soup recipe

  • If you can’t find seasoning blend at your grocery stores, dice up 1 green pepper, 1 small onion, and 1/2 cup of celery.
  • I prefer to use chicken bouillon instead of keeping chicken broth in my house. If you have chicken stock you can use 4 cups of water and 4 cups of chicken stock. You want a total of 8 cups of liquid.
  • The longer you cook it – the more flavors will develop over time.
  • This is a no soak recipe but if you soak the beans reduce the water by 1 cup.
  • Beans take a long time to cook so make sure you don’t remove the lid of the slow cooker or it will add to the cooking time!

 

 

 

Substitutions for Hurst Beans Slow Cooker Recipe:

  • Switch out the sausage for leftover hambone. Use a ham bone to add extra flavor.
  • Switch out vegetable broth for chicken broth.

 

 

When you are ready for a hearty soup you need to try Hurst beans slow cooker recipe! It's an easy recipe with just minutes of prep time!

 

Hurst Beans Slow Cooker Recipe (Soup Recipe)

Ingredients

  • 1 package HamBeens® Cajun 15 BEAN SOUP with seasoning packet
  • 1 – 10oz frozen seasoning blend (mixture of green bell peppers, onion, and celery)
  • 2 garlic cloves, minced
  • 1 lb. andouille sausage, sliced into 1/4” pieces
  • 1 – 28oz can crush tomatoes
  • 8 cups water
  • 4 teaspoons chicken bouillon

 

 

 

Cooking Directions for Hurst Beans Slow Cooker Recipe:

Pour beans in a colander. Sort through and remove and unwanted debris. Rinse beans.

 

 

Add rinsed bean mix, seasoning blend, minced garlic, water, chicken bouillon, and Hurchickst’s Cajun seasoning packet into a 4-6 quart slow cooker. (Don’t add the tomatoes or sausage yet!)

 

 

Stir to combine and set the Crock Pot on high and cook for 5-7 hours. Check to make sure beans are tender. The soup can continue to simmer for several hours and will develop more flavor over time.

Check beans for doneness. If tender, add sausage and tomatoes.

 

 

Cook for an additional 30-45 minutes – or more, keep warm until ready to serve. Spice it up with some hot sauce and red pepper.

Serve with a fresh-baked slice of corn bread. Here’s a yummy honey cornbread recipe for you to try! 

 

When you are ready for a hearty soup you need to try Hurst beans slow cooker recipe! It's an easy recipe with just minutes of prep time!

 

Let the delicious aroma fill your home with this delicious cajun slow cooking soup! Add it to your list of easy family recipes you can enjoy on a chilly day.

Make this classic recipe is one of the best ways to make a meal with a leftover ham bone from a holiday meal. Bean soups are so filling and delicious!

 

Hurst Beans Slow Cooker Recipe (Cajun 15 Bean Soup)

Hurst Beans Slow Cooker Recipe (Cajun 15 Bean Soup)
When you are ready for a hearty soup you need to try Hurst's beans slow cooker recipe! It's an easy recipe with just minutes of prep time! It's a great bean and sausage soup!

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

  • 1 package HamBeens® Cajun 15 BEAN SOUP with seasoning packet
  • 1 - 10oz frozen seasoning blend (mixture of green bell peppers, onion, and celery)
  • 2 garlic cloves, minced
  • 1 lb. andouille sausage, sliced into 1/4” pieces
  • 1 - 28oz can crush tomatoes
  • 8 cups water
  • 4 teaspoons chicken bouillon

Instructions

  1. Pour beans in a colander. Sort through and remove and unwanted debris. Rinse beans.
  2. Add rinsed bean mix, seasoning blend, minced garlic, water, chicken bouillon, and Hurchickst’s Cajun seasoning packet into a 4-6 quart slow cooker. (Don't add the tomatoes or sausage yet!)
  3. Stir to combine and set the Crock Pot on high and cook for 5-7 hours. Check to make sure beans are tender. The soup can continue to simmer for several hours and will develop more flavor over time.
  4. Check beans for doneness. If tender, add sausage and tomatoes.
  5. Cook for an additional 30-45 minutes - or more, keep warm until ready to serve. Spice it up with some hot sauce and red pepper.
  6. Serve with a fresh-baked slice of corn bread.

Looking for more slow cooker meals? Check out this blog post with 5 Minute Prep Slow Cooker Meals – this will make meal planning so much easier!

Here is an affiliate link for a great Crock Pot. (I earn a small commission when you use my link.)

 
 
 
 
 
 
 
 

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