If you’re looking for a delicious dessert that is rich and exotic, you must make this easy Dubai chocolate recipe! It is inspired by the luxurious sweets of the Middle East, this viral treat has layers of crispy kataifi dough, smooth chocolate, and sweet, chopped pistachios melted into an delicious and unforgettable bite.

Everyone is talking about this chocolate bar. It looks impressive and is surprisingly easy to make at home.

Try this viral recipe – the Dubai-style chocolate delivers bold flavors and beautiful textures in every bite.

Here are my Amazon Affiliate links for the products you need to make this recipe:

  

What is Dubai Chocolate?

Dubai chocolate is more of a modern dessert trend than a traditional dish. Middle Eastern ingredients inspire it—think pistachios, honey, and buttery kataifi dough—blended with European-style chocolate. The result is a rich, layered treat with a crisp base, nutty center, and glossy chocolate shell. It’s no wonder this sweet is trending across social media and food blogs.

 

Ingredients You’ll Need

• 1 cup kataifi dough (find it on Amazon or in Middle Eastern grocery stores)
• 1 cup dark chocolate (70% cocoa or higher for a deeper flavor)
• 1 cup milk chocolate (adds a creamy sweetness)
• 1 cup pistachios (shelled and unsalted)
• 3 tablespoons butter
• 3 tablespoons honey

 

 

How to Make This Easy Dubai Chocolate Recipe

Step 1: Crisp the Kataifi Dough

Heat a large skillet over medium heat. Add the butter and melt it. Gently separate and add the kataifi dough strands, tossing them in the butter. Stir continuously until the dough turns golden and crispy—about 5 to 7 minutes. When it’s crispy, transfer it to a paper towel-lined plate to drain and cool.

Step 2: Melt the Chocolate

Add the milk chocolate and dark chocolate in a double boiler (or a heat-safe bowl over a pot of simmering water). Stir until melted and smooth. Remove from heat and let it cool slightly, so it thickens just enough to coat your mold.

Step 3: Make the Pistachio Filling

In a food processor or high-powered blender, pulse the pistachios and honey until you get a chunky, sticky paste. Transfer this to a bowl and mix in the cooled, crispy kataifi dough. This gives the filling its unique crunch.

Step 4: Assemble the Chocolate

Take a silicone mold or a small loaf pan. Pour in half of the melted chocolate and tilt the mold to coat the sides. Freeze for 30 minutes to help the chocolate set.

Once set, press the pistachio-kataifi mixture firmly into the center. Pour the remaining chocolate over the top to fully cover the filling.

Step 5: Chill and Serve

Refrigerate for 1 to 2 hours until completely set. When ready, slice into pieces and serve.

The crispy texture, nutty sweetness, and rich chocolate will make this your new favorite treat!

 

Why You’ll Love This Dubai-Inspired Chocolate Bar

This dessert is a beautiful blend of texture and flavor—crunchy, creamy, nutty, and chocolaty.

Try this easy Dubai chocolate recipe once, and it’ll become a go-to favorite for holidays, dinner parties, or just treating yourself.