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Bang Bang Chicken Bowl

If you are searching for the perfect chicken bowl recipe, this Bang Bang Chicken rice bowl is delicious.

This Bang Bang Chicken recipe combines crispy textures with a creamy, spicy glaze that makes it a chicken dishes recipes favorite. Whether you prefer using breasts or making Bang Bang Chicken thighs, this dish is easy to customize.

For those looking for healthy bowls recipes, you can easily keep this Bang Bang Chicken healthy by air-frying the meat. This healthy cooking method gives you the flavor of a classic chicken Bang Bang recipe with fewer calories. It is one of those rice bowls recipes that you will want to make every week!

Try this Bang Bang Chicken recipe! A crispy Bang Bang Chicken bowl with a creamy Bang Bang Chicken sauce and fresh rice.

Bang Bang Chicken Bowl

Servings & Time

  • Servings: 2
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes

Ingredients

For the Chicken:

  • 2 chicken breasts or chicken thighs, cut into bite-sized pieces
  • ½ cup buttermilk* (essential for the Bang Bang Chicken marinade recipe)
  • ½ cup cornstarch (60 g)
  • ½ cup all-purpose flour (60 g)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • salt, and pepper
  • Vegetable oil, for frying

For the Signature Bang Bang Chicken Sauce:

  • ¼ cup mayonnaise (60 ml)
  • 1-½ tablespoon sweet chili chicken sauce (22 ml)
  • 1 tablespoon sriracha (15 ml)
  • 1 teaspoon honey (5 ml)
  • 1 teaspoon rice vinegar (5 ml)

For the Chicken Bowls Base:

  • 1 cup cooked jasmine or brown rice
  • 1 cup shredded mixed greens
  • ½ cup cucumber, thinly sliced
  • 1 carrot, julienned
  • Fresh cilantro and lime wedges

Try this Bang Bang Chicken recipe! A crispy Bang Bang Chicken bowl with a creamy Bang Bang Chicken sauce and fresh rice.

Instructions For Bang Bang Chicken

  1. Marinate the Chicken: In a bowl, soak chicken pieces in buttermilk for at least 15 minutes. This is a simple marinade recipe to keep the meat tender.
  2. Prep the Coating: In a shallow bowl, combine cornstarch, flour, and spices.
  3. Fry the Chicken: Dredge the chicken in the flour mixture. Heat oil in a pan and fry for 3–4 minutes per side. This results in the perfectly crispy Bang Bang Chicken that everyone loves.
  4. Whisk the Sauce: In a small bowl, whisk together the sauce ingredients. While many chicken sauce recipes are complicated, this one is quick and flavorful.
  5. Toss and Assemble the Chicken Bowls: Just before serving, toss the crispy chicken in the sauce. In each bowl, layer your rice and greens. Top with the sauced meat and fresh veggies to finish your Bang Bang Chicken bowl.

No buttermilk? No problem! To make a quick sub for your Chicken marinade recipe, mix 1/2 cup milk with 1/2 tablespoon white vinegar or lemon juice. Let it sit for 5 minutes until curdled before using it to prep your Chicken.

Try this Bang Bang Chicken recipe! A crispy Bang Bang Chicken bowl with a creamy Bang Bang Chicken sauce and fresh rice.

Whether you are looking for a quick weeknight dinner or meal-prepping healthy bowls recipes for the week, this Bang Bang Chicken bowl is guaranteed to satisfy. The combination of the crispy Chicken and that signature Bang Bang Chicken sauce creates a restaurant-quality meal right in your own kitchen.

It is one of the most flavorful chicken recipes you can keep on your menu. Give this Bang Bang Chicken recipe a try tonight, and don’t forget to garnish with extra lime for that perfect zing!

Yield: 2

Bang Bang Chicken

Try this Bang Bang Chicken recipe! A crispy Bang Bang Chicken bowl with a creamy Bang Bang Chicken sauce and fresh rice.

Try this Bang Bang Chicken recipe! A crispy Chicken bowl with a creamy chicken sauce and rice.

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes

Ingredients

Chicken Marinade

  • 2 chicken breasts or chicken thighs, cut into bite-sized pieces
  • ½ cup buttermilk*
  • ½ cup cornstarch (60 g)
  • ½ cup all-purpose flour (60 g)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • salt, and pepper
  • Vegetable oil, for frying

Chicken Sauce

  • ¼ cup mayonnaise (60 ml)
  • 1-½ tablespoon sweet chili sauce (22 ml)
  • 1 tablespoon sriracha (15 ml)
  • 1 teaspoon honey (5 ml)
  • 1 teaspoon rice vinegar (5 ml)

Chicken Bowls Base

  • 1 cup cooked jasmine or brown rice
  • 1 cup shredded mixed greens
  • ½ cup cucumber, thinly sliced
  • 1 carrot, julienned
  • Fresh cilantro and lime wedges

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Looking for easy weeknight dinners? Check out this list of 25 slow cooker recipes!

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