Crock Pot Garlic Honey Chicken (Freezer Friendly)

Last Updated on December 28, 2013 by Janell

Garlic Honey Chicken
(4-5 servings)

• 1 ½  to 2 pounds boneless, skinless chicken breasts
• 3 garlic cloves, minced
• ⅓ cup  soy sauce
• ⅔  cup ketchup
• ¼  cup honey

(Feel free to double the sauce if you like extra sauce)

Add all the ingredients to your crock pot. Cook 3-4 hours on high or 5-6 hours on low.  We like to eat this with mashed potatoes and a veggie.

This recipe is also freezer friendly. You can add all the ingredients to your freezer bag. When you are ready to cook it just dump all the ingredients into your crock pot. Cook 3-4 hours on high or 5-6 hours on low. 

Please note that if you have a large crock pot this will cook faster, so don't let it cook too long.