It’s kinda hot for this but I found it on Rachael Ray’s website and wanted to share!
Salted Caramel Hot Chocolate
INGREDIENTS
4 tbsp. store-bought dulce de leche
1 1/4 cups milk
2 tbsp. unsweetened cocoa powder
1/4 tsp. coarse sea salt
DIRECTIONS:
Warm dulce de leche in small pot; whisk in milk, cocoa and salt. Cook until just starting to simmer.
She also has a recipe for Quick Grape Jelly I want to try!