Stuffing is a huge part of my Thanksgiving plate! I love that my familys’ recipes are so easy and flavorful! They may sound a little weird – but they are simple and delicious!
Sausage Stuffing
- 1 1lb roll of Jimmy Dean regular sausage
- 1 14oz package Herb Seasoned (blue bag) Pepperidge Farm Stuffing
Cook up it the sausage. Then follow the instructions on the back of the Pepperidge Farm Stuffing bag. Stuff as much as you can in the neck of the bird. Let it bake the whole time the turkey is baking.
Oatmeal stuffing
Melt 1 stick of butter in a saucepan. Chop up 1 onion and sautee in the butter. Add salt and pepper to taste. Add enough oatmeal to soak up the liquids. Stuff as much as you can in the rear of the turkey and bake the whole time the turkey’s baking.
The juices of the turkey also help enhance the flavors of the stuffings. I promise I will add a picture to this post after Thanksgiving!