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Perfectly Grilled Moist Pork Chops

Perfectly Grilled

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We don’t eat pork chops very often. My 9-year-old couldn’t really remember ever eating them – so it has probably been a while. Whenever I cook them in the oven or stovetop they come out dry or flavorless.

Since it’s grilling season my husband suggested we grill the pork chops. We grill chicken a lot and every once in awhile we grill steaks. So I decided to use a similar marinade that I use for our steaks.

It’s really easy to throw together and it really gives the meat a great flavor. I think it also makes the meat very moist.  (I love Montreal Marinade – I use it un a few recipes. I need to use it more because I have the giant spice container tom Costco!)

 

Perfectly Grilled, Moist Pork Chops

  •  1/4 cup olive Oil
  • 2 Tablespoons soy sauce
  • 2 teaspoons Montreal Marinade
  • 4-6 pork chops

Instructions:

  1. Mix all the ingredients together in a large ziploc bag. Marinade for about 4-6 hours. If you remember, flip over the bag to redistribute the marinade.
  2. Grill for about 7 minutes on each side. After they are cooked, let them sit for about 5 minutes before you cut them. This will ensure they stay juicy!

My 9 year old ate almost 2 pork chops last night and he asked today if we could have them again for dinner. There were no leftovers!

How do you eat your pork chops?

 

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Grilled Pork Chops are a favored in our home. These are really easy to marinate and taste so good. It's a family friendly meal.

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Dom

Tuesday 5th of January 2021

What temperature? That would help!

Janell

Thursday 14th of January 2021

The cooked temperature is 145*. Enjoy :)

Al

Saturday 12th of December 2020

how hot do you have the grill?

Janell

Monday 28th of December 2020

I usually keep it around 350*.

Debbie Mc

Friday 11th of September 2015

I just saw this picture in your side bar!! These look delicious!!!!!!!!

Janell

Saturday 12th of September 2015

Thanks! They are so good!

Tony

Friday 4th of September 2015

Which Montreal are yo using for pork or steak

Thanks

Janell

Friday 4th of September 2015

I use the jar of Montreal Steak Seasoning.

21 Summer Grilling Recipes - Virtually Yours

Wednesday 5th of August 2015

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