Perfectly Grilled Moist Pork Chops
Last Updated on June 15, 2020 by Janell
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We don't eat pork chops very often. My 9-year-old couldn't really remember ever eating them - so it has probably been a while. Whenever I cook them in the oven or stovetop they come out dry or flavorless.
Since it's grilling season my husband suggested we grill the pork chops. We grill chicken a lot and every once in awhile we grill steaks. So I decided to use a similar marinade that I use for our steaks.
It's really easy to throw together and it really gives the meat a great flavor. I think it also makes the meat very moist. (I love Montreal Marinade - I use it un a few recipes. I need to use it more because I have the giant spice container tom Costco!)
Perfectly Grilled, Moist Pork Chops
- ¼ cup olive Oil
- 2 Tablespoons soy sauce
- 2 teaspoons Montreal Marinade
- 4-6 pork chops
Instructions:
- Mix all the ingredients together in a large ziploc bag. Marinade for about 4-6 hours. If you remember, flip over the bag to redistribute the marinade.
- Grill for about 7 minutes on each side. After they are cooked, let them sit for about 5 minutes before you cut them. This will ensure they stay juicy!
My 9 year old ate almost 2 pork chops last night and he asked today if we could have them again for dinner. There were no leftovers!
How do you eat your pork chops?
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I hear ya! Pork chops always come out so blah when I make them! I'm going to pin this and hopefully it will be a keeper!!!
Yes - these will make you happy! We can't wait to have them again.
Wow, it's so easy for pork chops to be dry and barely flavored, but these look divine! I'm going to have to try that marinade!
I need to try marinating my meat ahead of time. I'm bad about forgetting until the afternoon.
Thanks for linking up at Motivation Monday!
We don't eat a lot of pork, but these look delicious!
I made these last weekend. They were so tender and full of flavor. I added some fresh chives and garlic to the marinade as well. Everyone loved them!
Im so glad you liked them! That is a great idea to add chives and garlic. I will have to try it.
Which Montreal are yo using for pork or steak
Thanks
I use the jar of Montreal Steak Seasoning.
I just saw this picture in your side bar!! These look delicious!!!!!!!!
Thanks! They are so good!
how hot do you have the grill?
I usually keep it around 350*.
What temperature? That would help!
The cooked temperature is 145*. Enjoy 🙂