Pin this recipe
We don’t eat pork chops very often. My 9-year-old couldn’t really remember ever eating them – so it has probably been a while. Whenever I cook them in the oven or stovetop they come out dry or flavorless.
Since it’s grilling season my husband suggested we grill the pork chops. We grill chicken a lot and every once in awhile we grill steaks. So I decided to use a similar marinade that I use for our steaks.
It’s really easy to throw together and it really gives the meat a great flavor. I think it also makes the meat very moist. (I love Montreal Marinade – I use it un a few recipes. I need to use it more because I have the giant spice container tom Costco!)
Perfectly Grilled, Moist Pork Chops
- 1/4 cup olive Oil
- 2 Tablespoons soy sauce
- 2 teaspoons Montreal Marinade
- 4-6 pork chops
Instructions:
- Mix all the ingredients together in a large ziploc bag. Marinade for about 4-6 hours. If you remember, flip over the bag to redistribute the marinade.
- Grill for about 7 minutes on each side. After they are cooked, let them sit for about 5 minutes before you cut them. This will ensure they stay juicy!
My 9 year old ate almost 2 pork chops last night and he asked today if we could have them again for dinner. There were no leftovers!
How do you eat your pork chops?
Looking for more easy recipes?
I also have 40 slow cooker recipes that will make your dinner meal plan so easy! I have printable shopping lists and recipes to make it so easy! I plan on publishing 5 more recipes so make sure you are signed up for my email newsletter.
If you are looking for an impressive dinner that is pretty easy to make – add this recipe for Chicken Parmesan to your dinner menu.
Don’t miss out on any recipes or deals – get updates on Facebook , Pinterest, Instagram and Twitter!
Dom
Tuesday 5th of January 2021
What temperature? That would help!
Janell
Thursday 14th of January 2021
The cooked temperature is 145*. Enjoy :)
Al
Saturday 12th of December 2020
how hot do you have the grill?
Janell
Monday 28th of December 2020
I usually keep it around 350*.
Debbie Mc
Friday 11th of September 2015
I just saw this picture in your side bar!! These look delicious!!!!!!!!
Janell
Saturday 12th of September 2015
Thanks! They are so good!
Tony
Friday 4th of September 2015
Which Montreal are yo using for pork or steak
Thanks
Janell
Friday 4th of September 2015
I use the jar of Montreal Steak Seasoning.
21 Summer Grilling Recipes - Virtually Yours
Wednesday 5th of August 2015
[…] Perfectly Grilled Moist Pork Chops from Saving you Dinero […]