We don’t eat pork chops very often. My 9-year-old couldn’t really remember ever eating them – so it has probably been a while. Whenever I cook them in the oven or stovetop they come out dry or flavorless.
Since it’s grilling season my husband suggested we grill the pork chops. We grill chicken a lot and every once in awhile we grill steaks. So I decided to use a similar marinade that I use for our steaks.
It’s really easy to throw together and it really gives the meat a great flavor. I think it also makes the meat very moist. (I love Montreal Marinade – I use it un a few recipes. I need to use it more because I have the giant spice container tom Costco!)
Perfectly Grilled, Moist Pork Chops
- 1/4 cup olive Oil
- 2 Tablespoons soy sauce
- 2 teaspoons Montreal Marinade
- 4-6 pork chops
- Mix all the ingredients together in a large ziploc bag. Marinade for about 4-6 hours. If you remember, flip over the bag to redistribute the marinade.
- Grill for about 7 minutes on each side. After they are cooked, let them sit for about 5 minutes before you cut them. This will ensure they stay juicy!
My 9 year old ate almost 2 pork chops last night and he asked today if we could have them again for dinner. There were no leftovers!
How do you eat your pork chops?
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If you are looking for an impressive dinner that is pretty easy to make – add this recipe for Chicken Parmesan to your dinner menu.