This delicious Pumpkin Cranberry Cake with a cream cheese frosting combines the flavors of pumpkin and spices with dried cranberries and chopped nuts. It’s the perfect cake for the Fall!
Pumpkin Cranberry Cake With Cream Cheese Frosting
- 1 ½ cups all-purpose flour
- ½ cup of sugar
- ⅓ cup pumpkin puree
- ¼ cup Milk
- ⅓ cup vegetable oil
- ⅓ cup chopped dried cranberries
- 2 eggs
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ⅓ cup cream cheese
- ¼ cup whipping cream
- 2 tablespoons powdered sugar
Instructions for the cake
Combine the eggs and sugar in a large bowl. Whisk this until the mixture becomes frothy.
Add the oil, milk, and pumpkin puree and whisk until everything is combined.
Add all the dry ingredients into a small bowl and combine. Fold all the dry ingredients into the wet until a uniform batter forms.
Add the chopped cranberries and fold it evenly into the batter.
Pour this batter into a greased and lined 8×8 pan.
Bake it in a preheated oven at 350* for about 45-55 minutes until a skewer inserted in the middle comes out clean.
Let it cool completely before you add the frosting.
- Add all the ingredients into a bowl and whisk for about 5 minutes or until stiff peaks form.
- Spread the frosting over the cake and enjoy!
Do you want more delicious pumpkin flavors? You have e to try my recipe for Pumpkin Butterscotch Muffins.