This delicious Pumpkin Cranberry Cake with a cream cheese frosting combines the flavors of pumpkin and spices with dried cranberries and chopped nuts. It’s the perfect cake for the Fall!
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Pumpkin Cranberry Cake With Cream Cheese Frosting
Cake Ingredients
- 1 ½ cups all-purpose flour
- ½ cup of sugar
- ⅓ cup pumpkin puree
- ¼ cup Milk
- ⅓ cup vegetable oil
- ⅓ cup chopped dried cranberries
- 2 eggs
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
Frosting ingredients
- ⅓ cup cream cheese
- ¼ cup whipping cream
- 2 tablespoons powdered sugar
Instructions for the cake
Combine the eggs and sugar in a large bowl. Whisk this until the mixture becomes frothy.
Add the oil, milk, and pumpkin puree and whisk until everything is combined.
Add all the dry ingredients into a small bowl and combine. Fold all the dry ingredients into the wet until a uniform batter forms.
Add the chopped cranberries and fold it evenly into the batter.
Pour this batter into a greased and lined 8×8 pan.
Bake it in a preheated oven at 350* for about 45-55 minutes until a skewer inserted in the middle comes out clean.
Let it cool completely before you add the frosting.
Frosting Instructions:
- Add all the ingredients into a bowl and whisk for about 5 minutes or until stiff peaks form.
- Spread the frosting over the cake and enjoy!
Do you want more delicious pumpkin flavors? You have e to try my recipe for Pumpkin Butterscotch Muffins.
Pumpkin Cranberry Cake With Cream Cheese Frosting Recipe

This delicious Pumpkin Cranberry Cake with a cream cheese frosting combines the flavors of pumpkin and spices with dried cranberries and chopped nuts. It’s the perfect cake for the Fall!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup of sugar
- ⅓ cup pumpkin puree
- ¼ cup Milk
- ⅓ cup vegetable oil
- ⅓ cup chopped dried cranberries
- 2 eggs
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
Cream Cheese Frosting
- ⅓ cup cream cheese
- ¼ cup whipping cream
- 2 tablespoons powdered sugar
Instructions
- Combine the eggs and sugar in a large bowl. Whisk this until the mixture becomes frothy. Add the oil, milk, and pumpkin puree and whisk until everything is combined.
- Add all the dry ingredients into a small bowl and combine. Fold all the dry ingredients into the wet until a uniform batter forms.
- Add the chopped cranberries and fold it evenly into the batter.
- Pour this batter into a greased and lined 8×8 pan.
- Bake it in a preheated oven at 350* for about 45-55 minutes until a skewer inserted in the middle comes out clean.
- Let it cool completely before you add the frosting.
Frosting Instructions:
- Add all the ingredients into a bowl and whisk for about 5 minutes or until stiff peaks form.
- Spread the frosting over the cake and enjoy!
Leela
Tuesday 3rd of November 2020
I am always looking for good cake recipes!
gloria patterson
Friday 30th of October 2020
this looks like something that would be easy to make. And would be perfect to take to thanksgiving dinner