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Cinnamon Rolls With Half & Half

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Did you know that with just a little bit of half and half, you can make canned cinnamon rolls taste even better?! By adding a little bit of half and half when you are baking will make them softer. It helps them to not dry out when they are cooking.

So check out this simple tip to making your canned cinnamon rolls even better! You can also use heaving whipping cream if that is all you have available.

If you want to make cinnamon rolls from scratch – this is my favorite recipe! 

 

Cinnamon Rolls With Half & Half is an easy way to make canned cinnamon rolls fluffy and soft! It's really delicious.

Cinnamon Rolls with Half and Half

Difficulty:  Easy | Prep time:  5 minutes | Bake time:  30 minutes | Servings:  16 cinnamon rolls

Ingredients:

  • 2 packages store-bought cinnamon rolls with icing (8 count) I really like Grands Cinnamon Rolls.
  • 1 cup half & half

Directions:

Preheat the oven to 350 degrees.  Grease a 13×9 or a similar-sized baking dish with non-stick spray.  Set aside. 

Carefully open the packages with the cinnamon rolls.  Set the icing to the side for now.

 

Gently separate the cinnamon rolls and place them in the prepared baking dish so that the cut side is facing up. Pour the half and half over the arranged cinnamon rolls.

 

 

Bake in the preheated oven for 30 minutes or until golden brown.

 

Cinnamon Rolls With Half & Half is an easy way to make canned cinnamon rolls fluffy and soft! It's really delicious.

Allow to cool for about 5 minutes. 

Spread the icing evenly over the tops of the cinnamon rolls and serve. 

 

Storage:  Cinnamon rolls can be stored in an airtight container in the fridge for up to 2 days.  Reheat before serving.  

 

Yield: 16

Cinnamon Rolls With Half & Half

Cinnamon Rolls With Half & Half is an easy way to make canned cinnamon rolls fluffy and soft! It's really delicious.

Check out this easy way to make store-bought cinnamon rolls extra soft and fluffy!

Ingredients

  • 2 packages store-bought cinnamon rolls with icing (8 count) I really like Grands Cinnamon Rolls
  • 1 cup half & half

Instructions

    1. Preheat the oven to 350 degrees.  Grease a 13x9 or a similar-sized baking dish with non-stick spray.  Set aside. 
    2. Carefully open the packages with the cinnamon rolls.  Set the icing to the side for now.
    3. Gently separate the cinnamon rolls and place them in the prepared baking dish so that the cut side is facing up.
    4. Pour the half and half over the arranged cinnamon rolls.
    5. Bake in the preheated oven for 30 minutes or until golden brown.
    6. Allow to cool for about 5 minutes. 
    7. Spread the icing evenly over the tops of the cinnamon rolls and serve. 
    8. Storage:  Cinnamon rolls can be stored in an airtight container in the fridge for up to 2 days.  Reheat before serving.  

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