Last Updated on October 13, 2025 by Janell
If you’ve never baked with brown butter before, you’re in for a treat! These brown butter chocolate chip cookies are soft, chewy, and full of rich, nutty flavor. The browned butter adds a deep caramel note that makes these taste like bakery-style brown butter chocolate chip cookies — but even better because they’re homemade!
Whether you’re craving soft brown butter chocolate chip cookies or looking for the best chocolate chip cookie recipe, this one will quickly become your favorite. Plus, it’s a no chill chocolate chip cookies recipe, so you can bake them right away!
Why You’ll Love These Brown Butter Cookies
- No chill time required – Bake immediately for instant cookie satisfaction.
- Soft and chewy texture – The perfect balance of crisp edges and gooey centers.
- Deep, rich flavor – Browning the butter takes these from classic to bakery-style chocolate chip cookies.
- Simple pantry ingredients – Nothing fancy, just homemade cookies that taste incredible.
Ingredients
- ¾ cup browned butter (unsalted), cooled
- 1 tablespoon pure vanilla extract
- ¼ cup white sugar
- 1 cup packed brown sugar
- 1 egg + 1 egg yolk
- 1¾ cups all-purpose flour
- ¾ teaspoon salt
- ¾ teaspoon baking soda
- 1½ cups semi-sweet chocolate chips (Ghirardelli recommended)
Optional: A sprinkle of flaky sea salt for brown butter sea salt chocolate chip cookies!
How to Make Brown Butter
Brown butter is pretty simple and so delicious!
- In a saucepan, melt ¾ cup (12 tablespoons) unsalted butter over medium-high heat.
- Stir constantly as it melts and foams up. When the butter turns a light brown color and you smell a nutty, caramel aroma, remove it from heat.
- Pour it into a heat-proof bowl and stir in the vanilla.
- Let it cool — you can pop it in the freezer while you prep the rest of the ingredients.
This step creates that signature browned butter flavor that makes these the best brown butter chocolate chip cookies.
Instructions
- Preheat oven to 350°F. Line a cookie sheet with parchment paper.
- In a stand mixer, combine sugars and eggs until smooth.
- Once the butter has cooled, add it to the sugar mixture and blend until combined. (You dont want to cook the eggs.)
- Add the flour, salt, and baking soda. Mix until a soft dough forms.
- Stir in about 1 cup of chocolate chips.
- Scoop dough with a 1-tablespoon cookie scoop, then dip the tops into the remaining chocolate chips for that bakery-style look.
- Place on baking sheet and bake for 10–11 minutes, until golden brown around the edges.
- Transfer to a cooling rack.
- Optional: Sprinkle with flaky sea salt right after baking.
Makes about 36 thick brown butter chocolate chip cookies.
The dough and chocolate chips will look shiny – so they look a little different than regular chocoalte chip cookies.
Tips for the Best Brown Butter Chocolate Chip Cookies
- Use semi-sweet or dark chocolate chips for extra depth.
- Don’t skip cooling the butter — hot butter will cook your eggs!
- Want soft chocolate chip cookies? Bake them just until the edges are set.
- For a twist, try adding a teaspoon of espresso powder to make browned butter espresso chocolate chip cookies.
Why This Is the Best Chocolate Chip Cookie Recipe
This is not your average chocolate chip cookie recipe. The browned butter gives a toasted, caramelized taste that makes these the best brown butter chocolate chip cookies you’ll ever bake. They’re chewy, flavorful, and just the right amount of sweet. If you love cookie recipes homemade and want something beyond the usual, this one’s for you.
So grab your mixing bowl and make a batch of these brown buttered chocolate chip cookies today. Whether you’re baking for a party, gifting to friends, or treating yourself, these are guaranteed to impress.
Try them once, and you’ll never go back to regular cookies.
These truly are the best brown butter chocolate chip cookies recipe — soft, chewy, and completely irresistible!
The Best Brown Butter Chocolate Chip Cookies
This is not your average chocolate chip cookie recipe. The browned butter gives a toasted, caramelized taste that makes these the best brown butter chocolate chip cookies you’ll ever bake.
Ingredients
- ¾ cup browned butter (unsalted), cooled
- 1 tablespoon pure vanilla extract
- ¼ cup white sugar
- 1 cup packed brown sugar
- 1 egg + 1 egg yolk
- 1¾ cups all-purpose flour
- ¾ teaspoon salt
- ¾ teaspoon baking soda
- 1½ cups semi-sweet chocolate chips (Ghirardelli recommended)
- Optional: A sprinkle of flaky sea salt for brown butter sea salt chocolate chip cookies!
Instructions
- In a saucepan, melt ¾ cup (12 tablespoons) unsalted butter over medium-high heat.
- Stir constantly as it melts and foams up. When the butter turns a light brown color and you smell a nutty, caramel aroma, remove it from heat.
- Pour it into a heat-proof bowl and stir in the vanilla.
- Let it cool — you can pop it in the freezer while you prep the rest of the ingredients.
How to make the cookie Dough:
- Preheat oven to 350°F. Line a cookie sheet with parchment paper.
- In a stand mixer, combine sugars and eggs until smooth.
- Once the butter has cooled, add it to the sugar mixture and blend until combined.
- Add the flour, salt, and baking soda. Mix until a soft dough forms.
- Stir in about 1 cup of chocolate chips.
- Scoop dough with a 1-tablespoon cookie scoop, then dip the tops into the remaining chocolate chips for that bakery-style look.
- Place on baking sheet and bake for 10–11 minutes, until golden brown around the edges.
- Optional: Sprinkle with flaky sea salt right after baking.
Products I use (Amazon Affiliate links)
- 2 Pack Nordic Ware Natural Aluminum Cookie Sheet
- Cookie Scoop Set
- Parchment Paper
- Mixing Bowls (microwave and dishwasher safe)
- Measuring Cups and Spoons set
- Glass Measuring Cup