Last Updated on November 22, 2025 by Janell

If you’re searching for the perfect dessert to wow your guests this holiday season or for a cheesecake for birthday celebrations, this No Bake Biscoff Cheesecake is a must-try. Combining the rich creaminess of cream cheese with the unique flavor of Biscoff cookie butter, this recipe offers an elegant yet simple way to indulge your sweet tooth without heating up the kitchen.

Why You’ll Love This Biscoff Cheesecake

I have a few Biscoff recipes, but this cheesecake stands out because it’s easy to make but packed with flavor. Whether you’re looking for an easy Biscoff cheesecake to impress friends or want to do some tasty baking with minimal effort, this dessert ticks all the boxes.

The buttery spiced crust made from crushed Biscoff cookies is the perfect crunchy base, while the creamy filling is delicately balanced with a hint of vanilla and optional dark chocolate swirls.

How to Make Biscoff Cheesecake at Home

Wondering how to make Biscoff cheesecake? This recipe is a great place to start, especially if you’re a fan of no bake cheesecake desserts. Here’s everything you need to know:

Ingredients

For the Crust:

• 2 cups crushed Biscoff cookies (250 g)
• 7 tbsp unsalted butter, melted (100 g)

For the Filling:

• 16 oz cream cheese, softened (500 g)
• ½ cup granulated sugar (100 g)
• ¾ cup Biscoff spread (200 g)
• 1 tsp vanilla extract (5 ml)
• ¾ cup heavy cream, cold (200 ml)
• ⅔ cup dark chocolate chips, melted (optional) (100 g)

For the Topping:

• ⅓ cup heavy cream (100 ml)
• 3 tbsp Biscoff spread (50 g)
• Crushed Biscoff cookies and chocolate shavings, for garnish

Instructions

For The Crust:

• First, crush the Biscoff cookies into fine crumbs and mix them with melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to create your biscuit base.
• Chill the crust while preparing the filling.

For The Filling:

• Beat the cream cheese and sugar together until smooth. Add in the Biscoff spread and vanilla extract, mixing until fully combined.
• In a separate bowl, whip the cold heavy cream to soft peaks, then gently fold it into the cream cheese mixture. If using, fold in melted chocolate chips for a chocolate twist.
• Spread the filling over the crust in two layers. For extra texture, you can sprinkle crushed Biscoff cookies in between. Smooth the top and refrigerate for at least six hours or overnight to set.

For the Chocolate Topping:

• Warm the heavy cream and Biscoff spread together until smooth. Let it cool slightly before pouring it over the chilled cheesecake. (Microwave at 50% in 30 second increments until melted or in a saucepan on low.)
• Finally, decorate your creation with crushed cookies and chocolate shavings for that perfect Biscoff cheesecake decoration.

Perfect for Holidays and Celebrations

This cheesecake fits perfectly into your list of holiday desserts and makes an impressive addition to any party table. It can easily be used for a cheesecake birthday celebration or enjoyed as a special treat anytime.

Variations to Try

For those who love exploring other takes on this dessert, you could incorporate a salted caramel twist, turning it into a salted caramel Biscoff cheesecake or even a Biscoff salted caramel cheesecake with homemade caramel drizzled on top. Another favorite is the espresso cheesecake with Biscoff crust, which combines coffee with the warm spice notes of the cookie base.

Why Biscoff?

Also known as Lotus Biscoff cheesecake or simply Lotus cheesecake, desserts made with Biscoff spread or cookies have exploded in popularity. The unique spiced flavor of Biscoff desserts lends a gourmet feel to easy baking recipes that anyone can make.

If you’re exploring easy baking recipes desserts or looking for sweet snacks recipes and delicious snacks recipes to enjoy throughout the week, this cheesecake hits the mark.

This Biscoff cheesecake recipe is a winner whether you’re a seasoned baker or just starting with easy baking recipes. With minimal effort and maximum flavor, it’s a dessert that deserves a spot on your menu.

Ready for a sweet success? Grab your Biscoff cookie butter, cream cheese, and get baking this easy and decadent cheesecake!