Easter Pie – Pudding Layer Pie

This is a great pie for Easter. It is made in a 9X13 pan so there is plenty to go around! It’s really easy and everyone will be very impressed!

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Pudding Layer Pie

Crust

• 1 stick butter, melted
• 1-cup flour
• ½ cup chopped pecans

Preheat oven to 350.
Combine the ingredients and press into a 9X13-baking pan. Bake for 15-18 minutes, until golden brown. Let cool.

Layer 1:

• ¾ large container of cool whip (you can add more or less if you would like)
• 8 oz cream cheese, softened
• 1 cup powdered sugar

Combine ingredients and pour on top of crust.

Layer 2

• Prepare 2 large boxes of chocolate pudding according to the package pie directions. Pour on top of cream cheese mixture.

Layer 3

• Spread remainder of cool whip on top of pudding. Cool for a few hours and serve.