This is a great pie for Easter. It is made in a 9X13 pan so there is plenty to go around! It’s really easy and everyone will be very impressed!
Pudding Layer Pie
- 1 stick butter, melted
- 1-cup flour
- ½ cup chopped pecans
Preheat oven to 350.
Combine the ingredients and press into a 9X13-baking pan. Bake for 15-18 minutes, until golden brown. Let cool.
- ¾ large container of cool whip (you can add more or less if you would like)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Combine ingredients and pour on top of crust.
- Prepare 2 large boxes of chocolate pudding according to the package pie directions. Pour on top of cream cheese mixture.
- Spread remainder of cool whip on top of pudding. Cool for a few hours and serve.