Samoa Bundt Cake

Last Updated on May 31, 2013 by Janell

Samoa Bundt cake

 

Who doesn't love a Girl Scout Cookie? I love most of them but I really love Samoa cookies. Carmel, chocolate, and coconut on top of a cake makes a delicious substitution for the Girl Scout cookies. You will want to try this recipe. It's so easy!

Dulce De Leche is my favorite cooking ingredient. (I made some ice cream with it and it was so good!)

If you have never tried Dulce de Leche it's like a super thick, rich, and sweet, carmel. You will want to eat it right out of the can!

Samoa Bundt Cake

  • 1 box of French Vanilla Cake mix + the ingredients on the box
  • 13.4 oz can of Dulche De Leche
  • 3-4 tablespoon heavy cream
  • ½-1 cup of coconut flakes
  • ¾ cups of semi-sweet or milk chocolate chips
Instructions
  1. Prepare the cake mix according to the package directions in a Bundt Pan. I baked my for about 35-40 minutes at 350. (You can also add a small box of pudding to the cake mix to make it very moist.)
  2. While the cake is cooling heat the Dulce de Leche and heavy cream until creamy.
  3. Poke a bunch of holes all over the Bundt Cake. (I used a infant medicine dropper.)
  4. Pour half the caramel over the cake.
  5. Mix the remaining Dulce de Leche with the coconut flakes and pour it over the cake. (If you really like coconut add 1 cup. If you just like it a little add ½ cup.)
  6. Heat the chocolate chips up in the microwave at 50% until melted. Drizzle over the cake and enjoy!

Next Im going to use the Dulce de Leche to make Turtle cake!

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37 Comments

  1. This looks like a yummy cake! I love a good dessert recipe that is simple too! I can't wait to try this:) I am your newest follower on Twitter too:)

  2. I would love for you to share and link up at my weekly TGIF Link Party if you haven't already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Wednesday's at midnight. http://apeekintomyparadise.blogspot.com/. Hope you will join us! Have a wonderful week!

    Hugs, Cathy

  3. You had me at Samoa cookies, but then you said dulce de leche and now I really need to make this recipe right away lol! It looks so good! Thanks for sharing it 🙂 I found you via the Hearth & Soul Hop this week.

  4. What a yummy looking Bundt Cake with that fabulous glaze. Hope you have a wonderful week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. Oh my heavens this looks delicious! I have a party coming up this weekend and have been looking for a dessert that is a little different. Guess I found it. Thank you for the recipe!

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  7. Your bundt cake looks divine!!! I LOVE Samoa cookies too, and love how you used those flavors in your cake!!!! Looks amazing!

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  9. This looks GOOOOOOD. And I'm not even a huge samoa fan. Yum. My husband is, though, big time. YUM.

    Stopping by from #SITSSHAREFEST!

  10. Oh this cake looks SO GOOD!!! I love Samoa cookies, what a great idea to use those flavors in a cake!!! Looks so delicious!!!

  11. YUMMY! Samoas were one of my favorite cookies back when I was a girl scout, and they still are! Can't wait to give this a try 🙂 Thank you for linking it up!

  12. Oh boy this cake looks good! Saw you over at Shauna's link party and wanted to come over and say hello!
    Mary

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