The other day we wanted to make some chewy chocolate chip cookies. We love my original recipe but I was out of brown sugar! Could I make chocolate chip cookies that tasted as good without brown sugar?

The answer is yes! I basically used the basic ingredients from our favorite recipes and updated the white sugar amount and got the best results! This delicious cookie was a chewier cookie but also had a crispy edgy to make them crunchy cookies!

 

 

There are many different ways to make this type of recipe. Sometimes you make the best cookies when you are using what you have available in your house.

The final result is crunchy cookies on the outside and soft cookies on the inside – this will be the best chocolate chip cookies recipe for you! It has the best flavor – it’s buttery and chocolaty!

 

 

Chocolate Chip Cookie Recipe Without Brown Sugar Tips:

• When making the cookie dough, some people like to use a separate bowl for the dry ingredients and wet ingredients – but I don’t mess with that! It’s just as easy to do it in the same bowl.
• If you want to separate the wet ingredients and the flour mixture, use a medium bowl for the dry ingredients and a large bowl for the wet ingredients.
• Make sure you don’t have melted butter – this will make the cookies spread. You also don’t want cold butter because it will not mix well.
• Store them in an airtight container for up to 3 days.
• When measuring the flour, scoop the flour into the measuring cup and level with a butter knife. This will ensure you don’t add too much flour.

 

 

Make sure you check out my favorite chocolate chip cookie recipe! They are regular chocolate chip cookies but the only thing I do differently is to add some pudding to the mixture! This has always been our favorite cookie recipe!

You can also make this banana bread recipe if you don’t have brown sugar! 

 

 

 

Chocolate Chip Cookie Recipe Without Brown Sugar

• 1 cup room temperature butter (2 sticks)
• 1 1/2 cup white sugar
• 2 eggs
• 2 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups semisweet chocolate chips

 

 

Instructions for Chocolate Chip Chewy Cookies

1. Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper and set it aside. 
2. In a large bowl mix together the butter and white sugar. Once it’s combined add the eggs and vanilla. It’s easiest if you use an electric mixer
3. Add the flour and baking soda and mix until all combined. If using a mixer put it on low speed.
4. Finally, add the chocolate chips.
5. Drop cookies by rounded spoonfuls onto the cookie sheet
6. Bake for 9 to 12 minutes depending on if you prefer them more soft or crispy. At least make sure the edges are a golden brown
7. .Cool for about a minute before removing them from the cookie sheet to cool on a wire rack.

This recipe makes about 50 cookies

 

 

Enjoy these crispy but chewy chocolate chip cookies with your family! This recipe makes really soft chocolate chip cookies! Next time I make these I am going to add the pudding mix to see if it changes the flavor!

 

 

Yield: 50

Chocolate Chip Cookie Recipe Without Brown Sugar

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Craving cookies but you don't have brown sugar? You can still make this Chocolate Chip Cookie Recipe Without Brown Sugar cookie!

Prep Time 10 minutes

Cook Time 10 minutes

Additional Time 3 minutes

Total Time 23 minutes

Ingredients

• 1 cup butter, softened (2 sticks)
• 1 1/2 cup white sugar
• 2 eggs
• 2 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper and set it aside. 
2. In a large bowl mix together the butter and white sugar. Once it's combined add the eggs and vanilla.
3. Add the flour and baking soda and mix until all combined.
4. Finally, add the chocolate chips.
5. Drop cookies by rounded spoonfuls onto the cookie sheet
6. Bake for 9 to 12 minutes depending on if you prefer them more soft or crispy.
7. Cool for about a minute before removing them from the cookie sheet to cool on a wire rack.

Did you make this recipe?

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