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Gluten Free Cookie Recipe

There are so many people searching online for a gluten-free cookie recipe. They want something that is still going to taste delicious even though it is a flourless cookie. 

My husband is a student pastor. Every week I serve dinner for about 50 people after our time with the youth group. We have a few kids and adults that are gluten-free so I try to make sure I have yummy dessert options for them to enjoy. 

It’s hard to find the perfect combination of ingredients that create a  cookie that tastes like “regular” cookies but they are made without flour. 

If you are looking for a Gluten Free Cookie Recipe - this is it!! It's a flourless cookie with oatmeal, peanut butter and chocolate chips!

I’m excited to share with you a gluten-free cookie recipe that is full of flavor! It’s a gluten-free oatmeal chocolate chip cookie with peanut butter. All these flavors together make a delicious cookie! 

If you are looking for a Gluten Free Cookie Recipe - this is it!! It's a flourless cookie with oatmeal, peanut butter and chocolate chips!

With just 7 ingredients you can enjoy cookies or prepare some gluten-free cookies for your friends! I wouldn’t call them healthy gluten free cookies but they are perfect when you need a sweet treat!

   If you are looking for a Gluten Free Cookie Recipe - this is it!! It's a flourless cookie with oatmeal, peanut butter and chocolate chips!       

Gluten Free Cookie Recipe – With Oatmeal, Chocolate Chips, and Peanut Butter!

 

If you are looking for a Gluten Free Cookie Recipe - this is it!! It's a flourless cookie with oatmeal, peanut butter and chocolate chips!

 

Ingredients:

  • 2 large eggs, at room temperature
  • ½ cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 cups creamy natural peanut butter
  • 1 cup gluten-free quick oats
  • 2 teaspoons baking powder
  • ¾ cup dark chocolate chips

 

Line a baking sheet with parchment paper and set aside.

Preheat the oven to 350 degrees Fahrenheit.

If you are looking for a Gluten Free Cookie Recipe - this is it!! It's a flourless cookie with oatmeal, peanut butter and chocolate chips!

In a large bowl, cream together eggs, and both sugars.

If you are looking for a Gluten Free Cookie Recipe - this is it!! It's a flourless cookie with oatmeal, peanut butter and chocolate chips!

Add the peanut butter to the eggs and sugar mixture – mix well.

Fold in the quick oats, followed by the baking powder. Mix until all ingredients are well incorporated.

If you are looking for a Gluten Free Cookie Recipe - this is it!! It's a flourless cookie with oatmeal, peanut butter and chocolate chips!

Fold in the chocolate chips.

Using a small ice cream scoop, drop cookie dough onto a lined baking sheet (it should be about 2 tablespoons worth), spacing them out 2 inches between each other.

Bake for 11-13 minutes. Remove from the oven and allow to sit for a couple of minutes. Remove from the cookie sheet and allow them to cool on a wire rack before serving.

Enjoy them with a big cup of milk!

Do you have a favorite gluten-free cookie recipe you love to bake? 

Get the recipe below for Gluten Free Cookie Recipe – With Oatmeal, Chocolate Chips, and Peanut Butter!

Gluten-Free Cookie Recipe

Gluten-Free Cookie Recipe

Ingredients

  • 2 large eggs, at room temperature
  • ½ cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 cups creamy natural peanut butter
  • 1 cup gluten-free quick oats
  • 2 teaspoons baking powder
  • ¾ cup dark chocolate chips

Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. Preheat the oven to 350 degrees Fahrenheit.
  3. In a large bowl, cream together eggs, and both sugars.
  4. Add the peanut butter to the eggs and sugar mixture - mix well.
  5. Fold in the quick oats, followed by the baking powder. Mix until all ingredients are well incorporated.
  6. Fold in the chocolate chips.
  7. Using a small ice cream scoop, drop cookie dough onto a lined baking sheet (it should be about 2 tablespoons worth), spacing them out 2 inches between each other.
  8. Bake for 11-13 minutes. Remove from the oven and allow to sit for a couple of minutes. Remove from the cookie sheet and allow them to cool on a wire rack before serving.!

Did you make this recipe? Use the hashtag #SYDFood so I can share!

Please leave a comment on the blog or share a photo on Instagram

Make sure you also check out my recipe for No-Bake Cookie Dough Pumpkin Pops (Gluten-Free/Eggless).

 

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