Gluten Free Cookie Recipe
Last Updated on November 3, 2022 by Janell
There are so many people searching online for a gluten-free cookie recipe. They want something that is still going to taste delicious even though it is a flourless cookie.
My husband is a student pastor. Every week I serve dinner for about 50 people after our time with the youth group. We have a few kids and adults that are gluten-free so I try to make sure I have yummy dessert options for them to enjoy.
It's hard to find the perfect combination of ingredients that create a cookie that tastes like "regular" cookies but they are made without flour.
I'm excited to share with you a gluten-free cookie recipe that is full of flavor! It's a gluten-free oatmeal chocolate chip cookie with peanut butter. All these flavors together make a delicious cookie!
With just 7 ingredients you can enjoy cookies or prepare some gluten-free cookies for your friends! I wouldn't call them healthy gluten free cookies but they are perfect when you need a sweet treat!
Gluten Free Cookie Recipe - With Oatmeal, Chocolate Chips, and Peanut Butter!
Ingredients:
- 2 large eggs, at room temperature
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 2 cups creamy natural peanut butter
- 1 cup gluten-free quick oats
- 2 teaspoons baking powder
- ¾ cup dark chocolate chips
Line a baking sheet with parchment paper and set aside.
Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, cream together eggs, and both sugars.
Add the peanut butter to the eggs and sugar mixture - mix well.
Fold in the quick oats, followed by the baking powder. Mix until all ingredients are well incorporated.
Fold in the chocolate chips.
Using a small ice cream scoop, drop cookie dough onto a lined baking sheet (it should be about 2 tablespoons worth), spacing them out 2 inches between each other.
Bake for 11-13 minutes. Remove from the oven and allow to sit for a couple of minutes. Remove from the cookie sheet and allow them to cool on a wire rack before serving.
Enjoy them with a big cup of milk!
Do you have a favorite gluten-free cookie recipe you love to bake?
Make sure you also check out my recipe for No-Bake Cookie Dough Pumpkin Pops (Gluten-Free/Eggless).
Get the recipe below for Gluten Free Cookie Recipe - With Oatmeal, Chocolate Chips, and Peanut Butter!
Gluten-Free Cookie Recipe
Ingredients
- 2 large eggs, at room temperature
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 2 cups creamy natural peanut butter
- 1 cup gluten-free quick oats
- 2 teaspoons baking powder
- ¾ cup dark chocolate chips
Instructions
- Line a baking sheet with parchment paper and set aside.
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, cream together eggs, and both sugars.
- Add the peanut butter to the eggs and sugar mixture - mix well.
- Fold in the quick oats, followed by the baking powder. Mix until all ingredients are well incorporated.
- Fold in the chocolate chips.
- Using a small ice cream scoop, drop cookie dough onto a lined baking sheet (it should be about 2 tablespoons worth), spacing them out 2 inches between each other.
- Bake for 11-13 minutes. Remove from the oven and allow to sit for a couple of minutes. Remove from the cookie sheet and allow them to cool on a wire rack before serving.!
