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Skillet Apple Dump Cake

If you’re looking for a quick and comforting apple dessert, this Skillet Apple Dump Cake is perfect for fall baking, holiday gatherings, or a weeknight treat. With tender, spiced apples and a buttery, golden topping, this easy apple dump cake recipe is a crowd-pleaser for the whole family. Drizzle with caramel sauce for an extra layer of sweetness and serve warm with a scoop of ice cream for the ultimate dessert experience.

Easy Skillet Apple Dump Cake with spiced apples and a golden buttery topping. Perfect fall dessert for the whole family in just 40 minutes.

Skillet Apple Dump Cake Recipe

Servings: 10

Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes

Ingredients:

  • 6 cups diced apples
  • 1 cup butter plus 2 tablespoons
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 3 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon clove
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • Optional: caramel sauce

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a cast iron skillet, melt 2 tablespoons of butter over medium heat. Add diced apples, brown sugar, sugar, cinnamon, clove, and nutmeg. Stir to combine all the ingredients.
  3. Cook the apple mixture on medium heat until bubbling and apples are tender, about 4–5 minutes.
  4. In a small bowl, mix 2 tablespoons of cornstarch with 3 tablespoons of water.
  5. Once the apples are tender, stir the cornstarch mixture into the apples and cook for 1–2 more minutes until the sauce thickens.
  6. Spread cake mix evenly over the cooked apples.
  7. Lay 1 cup of sliced butter across the top of the cake mix. Drizzle with caramel sauce if using.
  8. Bake in the preheated oven for 20 minutes or until the top is golden brown and bubbly.

Skillet Apple Dump Cake

Tips & Tricks for the Perfect Skillet Apple Dump Cake

  • Use a cast iron skillet for even baking and easy serving.
  • For a low-sugar version, reduce the sugar or use a natural sweetener.
  • Extra flavor: Add a splash of vanilla extract or a pinch of ground ginger to the apple mixture.
  • Serve warm with ice cream or whipped cream to make it an ultimate fall dessert.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This Skillet Apple Dump Cake is one of those favorite recipes that is simple, quick, and perfect for busy weeknights or special occasions. The combination of tender apples, spiced flavors, and golden buttery topping makes it a delicious recipe the entire family will love.

Yield: 10

Skillet Apple Dump Cake

Easy Skillet Apple Dump Cake with spiced apples and a golden buttery topping. Perfect fall dessert for the whole family in just 40 minutes.

Easy Skillet Apple Dump Cake with delicious spiced apples and a buttery topping. Perfect fall dessert for the whole family in just 40 minutes.

Ingredients

  • 6 cups diced apples
  • 1 cup butter plus 2 tablespoons
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 3 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon clove
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • Optional: caramel sauce

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a cast iron skillet, melt 2 tablespoons of butter over medium heat. Add diced apples, brown sugar, sugar, cinnamon, clove, and nutmeg. Stir to combine all the ingredients.
  3. Cook the apple mixture on medium heat until bubbling and apples are tender, about 4–5 minutes.
  4. In a small bowl, mix 2 tablespoons of cornstarch with 3 tablespoons of water.
  5. Once the apples are tender, stir the cornstarch mixture into the apples and cook for 1–2 more minutes until the sauce thickens.
  6. Spread cake mix evenly over the cooked apples.
  7. Lay 1 cup of sliced butter across the top of the cake mix. Drizzle with caramel sauce if using.
  8. Bake in the preheated oven for 20 minutes or until the top is golden brown and bubbly.

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