Chicken Parmesan is one of my family’s favorite meals. We especially love to eat it with spaghetti and for lunch the next day – if there are any leftovers. My recipe is really simple and very flavorful. It will take about an hour from start to finish.
- 2 pounds boneless/skinless chicken breasts
- 2 cups seasoned bread crumbs
- 1 egg
- 1/4 cup milk
- 1 24 oz jar of your favorite pasta sauce (or make your own)
- 2 cups mozzarella cheese
- Oil for frying
- Pre-heat your oven to 350 degrees.
- In the bottom of a 9×13 pan (or bigger if you have lots of chicken) spread a thin layer of sauce and set aside.
- Place the chicken in a zip-top bag. Pound it out into cutlets. I had 3 large chicken breasts and each breast gave me about 3 pieces of chicken.
- Mix the egg and milk in a shallow bowl.
- Add the bread crumbs to a shallow bowl.
- Pour about 1/4 inch deep of oil into a frying pan. When it’s hot dip the chicken in the egg then the bread crumbs. Fry on both sides until brown. (You do not need to cook them all the way.) Add the chicken to the baking pan.
- Brown all the pieces of chicken. Pour the rest of the sauce over each piece of chicken.
- Cover with foil and bake for 20 minutes.
- After 20 minutes, remove the foil and add the mozzarella cheese. Bake uncovered for about 15 more minutes or until the cheese is melted.
- Serve and enjoy!
We like to use the sauce from the pan to put over our spaghetti.
This recipe was featured in the November/December Issue of All You Magazine. I also created an easy recipe to make a Chicken Parmesan Casserole. This is so easy to throw together and it is so flavorful! Grab a loaf of bread and a side salad for the perfect dinner!