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Recipe – Chicken Parmesan

Chicken Parmesan  is one of my family’s favorite meals. We especially love to eat it with spaghetti and for lunch the next day – if there are any leftovers. My recipe is really simple and very flavorful. It will take about an hour from start to finish.

Chicken Parmesan

Serves 4-6

  • 2 pounds boneless/skinless chicken breasts
  • 2 cups seasoned bread crumbs
  • 1 egg
  • 1/4 cup milk
  • 1 24 oz jar of your favorite pasta sauce (or make your own)
  • 2 cups mozzarella cheese
  • Oil for frying


  1. Pre-heat your oven to 350 degrees.
  2. In  the bottom of a 9×13 pan (or bigger if you have lots of chicken) spread a thin layer of sauce and set aside.
  3. Place the chicken in a zip-top bag. Pound it out into cutlets. I had 3 large chicken breasts and each breast gave me about  3 pieces of chicken.
  4. Mix the egg and milk in a shallow bowl.
  5. Add the bread crumbs to a shallow bowl.
  6. Pour about 1/4 inch deep of oil into a frying pan. When it’s hot dip the chicken in the egg then the bread crumbs. Fry on both sides until brown. (You do not need to cook them all the way.) Add the chicken to the baking pan.
  7. Brown all the pieces of chicken. Pour the rest of the sauce over each piece of chicken.
  8. Cover with foil and bake for 20 minutes.
  9. After 20 minutes, remove the foil and add the mozzarella cheese. Bake uncovered for about 15 more minutes or until the cheese is melted.
  10. Serve and enjoy!

We like to use the sauce from the pan to put over our spaghetti.

10 Responses to “Recipe – Chicken Parmesan”

  1. Jenni E. June 6, 2014 at 11:03 am #

    Oh, wow! You had me at the melty and gooey cheese on top! Chicken parm is one of our favorite dishes. We’ll have to try your recipe, it looks easier than ours!

  2. Tasha W. October 4, 2014 at 7:25 am #

    What did you make to go with it?

  3. Janell October 4, 2014 at 7:54 am #

    Usually some spaghetti and italian bread. You could even add a salad. Look for this recipe in the November issue of All You Magazine :)

  4. gina October 22, 2014 at 2:26 pm #

    Just tried this for tonight’s dinner! It was my first time frying anything, so I burned the first piece, but I think I got the hang of it. Overall, really great recipe!! :)

  5. Janell October 22, 2014 at 8:21 pm #

    Yeah – you have to make sure that oil doesn’t get too hot. I still sometime over cook it a little :) I am so glad you liked it! Thanks so much for stopping by!

  6. Zeke November 14, 2014 at 1:05 pm #

    Very traditional and simple recipe, just the way I like it, thanks!

  7. Janell November 14, 2014 at 9:10 pm #

    Thanks! And I just found out it will be published in a Cook Book by All You.


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