This has become one of our favorite recipes. It is the most forgiving recipe I use. You can have it on the table in 30 minutes!
A little tip about the ginger…I usually buy some at the store and peel it with a spoon and freeze it. It is actually a lot easier to grate when it is frozen.
Yakatori Noodle Bowls
Ingredients
- 1 pound thin spaghetti
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts or tenders, cut into bite-size pieces
- 2-inch piece fresh ginger, peeled and grated or finely minced
- Freshly ground black pepper
- Tablespoon of dried onion flakes
- 1/3 cup chicken broth
- 1/3 cup tamari (dark soy sauce)
- 2 tablespoons sugar
- 1 tablespoon toasted sesame oil (if you got it)
- Toasted sesame seeds, for garnish
- Place a large pot of water over high heat for the spaghetti. Cook according to package directions. Drain thoroughly.
- Heat a large skillet over medium-high heat with oil, about 2 tablespoons. Toss the chicken with the grated ginger and season with some pepper. Add the chicken and onion flakes to the hot skillet and brown up a couple of minutes.
- Stir the skillet to turn the chicken pieces then add chicken broth, tamari, sugar and sesame oil, bring up to a bubble and simmer for a minute.
- Add the drained noodles to the skillet and toss to combine. Serve with a sprinkle with some of the toasted sesame seeds.
This tastes really good with a little bit of Yummy Yummy sauce drizzled on it!
Tiffany
Wednesday 8th of February 2012
I must try this. It sounds wonderful!
My Dinner Plan 1/16 | Saving You Dinero
Monday 16th of January 2012
[...] Yakatori Noodle Bowls [...]
Saving You Dinero » My Dinner Plan
Saturday 30th of July 2011
[...] Yakatori noodle bowls [...]
Saving You Dinero » Using Leftovers
Tuesday 11th of August 2009
[...] ever have leftover spaghetti? Use it for Yakatori Noodle Bowls. Living at 7500 feet making the spaghetti takes a long time so having the spaghetti already made [...]