This Chicken Enchiladas Suizas recipe is one of the best enchiladas you’ll ever try. It’s easy and so yummy!
If you’re craving authentic Mexican food, you’ll love this chicken enchiladas suizas recipe. Inspired by the flavors of Mexico City, this popular Mexican dish is a great way to use leftover chicken and enjoy a creamy, cheesy meal. These creamy chicken enchiladas are easy to prepare, making them perfect for any day of the week.
Grab your casserole dish so you can make this meal your whole family will love! This recipe will rival the enchiladas you order at your favorite Mexican restaurants
Ingredients for the Best Enchiladas
This authentic Mexican recipe uses simple ingredients that you can easily find at grocery stores:
- 8 taco-size (8-inch) flour tortillas (*See note about warming the tortillas)
- 3 cups fully cooked rotisserie chicken, shredded or chopped
- 3 cups Swiss cheese, shredded (divided) (Or your favorite shredded cheese)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup of sour cream
- 1 (4 oz) can diced green chilies
- Optional toppings: chopped fresh cilantro, chopped green onions, red onions guacamole, or salsa
How to Make Creamy Chicken Enchiladas
Preheat your oven to 350°F and coat a 9×13-inch baking dish with cooking spray.
In a large bowl, combine the rotisserie chicken with 1 cup of Swiss Cheese. If the chicken mixture isn’t seasoned, add kosher salt, garlic powder, onion powder, and chili powder to taste.
In a single layer, place chicken mixture in the center of each tortilla, roll tortillas up, and set them seam side down in the baking dish.
To make the creamy green sauce for the enchilada recipe:
In a skillet over medium heat, melt the butter, whisk in the flour, and cook for 1 minute.
Slowly whisk in the 2 cups of chicken stock and cook over medium-high heat until thickened.
Remove from heat and stir in the cup of sour cream and green chilies, creating a creamy sauce.
Pour the remaining sauce over the enchiladas and sprinkle the top of the enchiladas with the rest of the Swiss cheese.
Bake for 20-25 minutes or until bubbly.
Cooking Notes:
To make these Enchiladas Verdes you will want to warm tortillas before you roll them. I like to heat up a skillet and add a few tortillas and flip them to heat up both sides. This will help them roll better and not break apart.
Make It Your Own Recipe
To customize your chicken enchilada suiza, try these variations:
- Substitute white corn tortillas, yellow corn tortillas, or flour tortillas depending on your preference.
- Add roasted poblano peppers or spicy serrano peppers to the sauce for extra heat.
- Use store-bought salsa verde, or make your own homemade salsa verde for an authentic touch.
- Swap Swiss Cheese for Monterey Jack cheese, Oaxaca cheese, or any Mexican cheese. The Swiss cheese is what makes them “swiss-style enchiladas”.
- Mix cream cheese, Mexican crema, or heavy cream into the sauce for extra richness.
Serve with Delicious Sides
Add these sides to go with the creamy flavors:
- Warm refried beans and lime juice–spritzed rice
- A fresh salad
- Crispy tortilla chips and green salsa or guacamole
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on a baking sheet in the oven at 350°F until warmed through.
- For longer storage, freeze in a plastic bag and thaw before reheating.
Slow Cooker Option
For a hands-off method, try a slow cooker version:
- Place the chicken breasts with verde sauce, onion powder, and garlic powder on low heat for 4 hours.
- Shred the chicken, roll in tortillas, and finish with suiza sauce, cheese, and a quick bake.
Final Thoughts
This Chicken Enchiladas Suizas recipe is truly one of the best enchiladas you’ll ever try. Whether using leftover shredded chicken or fresh chicken breasts, this dish highlights the creamy goodness of Mexican cuisine. Be sure to print out the recipe card and enjoy this family favorite!
The Best Chicken Enchiladas Suizas Recipe
Ingredients
- 8 taco-size (8-inch) flour tortillas (*See note about warming the tortillas)
- 3 cups fully cooked rotisserie chicken, shredded or chopped
- 3 cups Swiss cheese, shredded (divided) (Or your favorite shredded cheese)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup of sour cream
- 1 (4 oz) can diced green chilies
- Optional toppings: chopped fresh cilantro, chopped green onions, guacamole, or salsa
Instructions
- Preheat your oven to 350°F and coat a 9×13-inch baking dish with cooking spray.
- In a large bowl, combine the rotisserie chicken with 1 cup of Swiss Cheese. If the chicken mixture isn’t seasoned, add kosher salt, garlic powder, onion powder, and chili powder to taste.
- In a single layer, place chicken mixture in the center of each tortilla, roll tortillas up, and set them seam side down in the baking dish.
To make the creamy green sauce for the enchilada recipe:
- In a skillet over medium heat, melt the butter, whisk in the flour, and cook for 1 minute.
- Slowly whisk in the 2 cups of chicken stock and cook over medium-high heat until thickened.
- Remove from heat and stir in the cup of sour cream and green chilies, creating a creamy sauce.
- Pour the remaining sauce over the enchiladas and sprinkle the top of the enchiladas with the rest of the Swiss cheese.
- Bake for 20-25 minutes or until bubbly.
Notes
To make these Enchiladas Verdes you will want to warm tortillas before you roll them. I like to heat up a skillet and add a few tortillas and flip them to heat up both sides. This will help them roll better and not break apart.
Looking for more Mexican dishes? Check out the recipes below that you will also love!
- Chicken Tinga Tostadas
- Easy Carne Picada Recipe
- Chicken Taquitos
- Authentic Green Salsa
- Picadillo – This is a yummy ground beef recipe served over rice
- Tres Leche Cake