Pumpkin Pie Spice Butterscotch Muffins
Last Updated on October 12, 2022 by Janell
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #CollectiveBias

I think my favorite season is Fall. It is sort of like the gateway to all the fun family time and cooler weather that we enjoy as the year ends. I can start watching the leaves change colors and wearing jeans and hoodies - and maybe even my favorite boots.
I grew up in Florida where there is no such season as Fall. We tried hard to make it feel like Fall with all things "pumpkin" but the weather stays warm and the leaves do not change.
I think Fall is a calm season where we are back into a routine before we start thinking and worrying about the holidays. It's a time to just relax and enjoy the change (and flavors) of the season.
Now that I live in Kentucky, I like Fall because I can enjoy all things pumpkin and wear layers and boots. Plus, it's just gorgeous watching the landscape change colors. We have woods right outside my kitchen window and I don't mind doing the dishes because I can just stare at all the beautiful colors.
One of my favorite recipes to make this time of year is Pumpkin Pie Spice Butterscotch Muffins. I make it with International Delight® Pumpkin Pie Spice Coffee Creamer (or any coffee creamer) so that they are extra moist and flavorful. The butterscotch chips are a great addition to balance the flavors.
I have several flavors of coffee creamer in my house, and I love that I can use them in more than just my coffee. It makes my coffee taste great and adds a unique flavor and moistness to my recipes.
Pumpkin Pie Spice Butterscotch Muffins
- 2 cups all-purpose flour
- ½ cup brown sugar
- ½ cup white sugar
- 1 teaspoon baking soda
- ⅓ teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- ¼ cup Pumpkin Pie Spice Coffee Creamer
- 6 Tablespoons melted butter
- 1 cup canned pumpkin pie mix (already has spices in it)
- 1 cup butterscotch chips
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Add muffin liners to a muffin tin. (This recipe makes about 18 muffins.)
- Sift together the flour, brown sugar, white sugar, baking soda, baking powder, and salt into a large bowl.
- Whisk together the eggs, butter, Pumpkin Pie Spice Coffee Creamer, and pumpkin in a separate bowl.
- Mix the flour mixture with the wet mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about ¾ full.
- Bake in preheated oven for about 15-17 minutes until a toothpick inserted into the center of a muffin comes out clean.
- Enjoy with a cup of coffee that includes your favorite International Delight® Coffee Creamer.
I can start my day with a cup of coffee with Salted Caramel Creamer and a Pumpkin Pie Spice Butterscotch Muffin. My kids head off to school pretty early, and it's a nice time to have coffee with my husband and talk--without any distractions.
What's your favorite part about Fall?










Yes! Tis the season for pumpkin spice everything! I'm so excited! I can't wait to make these muffins.
I can't think of a better combo than pumpkin spice and butterscotch! These look amazing!
I love pumpkin pie spice creamer in my coffee. I bet it's even better in muffins....I really like muffins.
I've never tried pumpkin anything. I hear all the things about pumpkin this and pumpkin that i need to take a break and make some pumpkin spice things. These look so good!
Those sound delicious! I never would have thought to put my creamer in muffins!
Wow, these look fantastic! I love adding a bit of flavored creamer to my coffee but never thought to bake with it before.
These sound good. So glad it's Pumpkin Spice Season.
Oh yum. I'm definitely in the mood for pumpkin pie spice. This is a really cool idea.
I know we're pretty early on in September but this post really jumped out at me. 'Pumpkin everything' is my motto at the moment.
These look delicious! And they remind me that it's almost Pumpkin Spice Latte season! Yay.
I really love the flavors of fall. These muffins sound like they would be so perfect on a chilly fall day! I love the flavor combo you have in them.
Fall is my favorite season too! It brings creativity to people when it comes to foods and craft! Just like this delicious-looking muffins! So yum!
oh my goodness! This is really tempting and I wanna grab it from my screen.
I love that you get a chance to hang out with your hubby to start the day with a cup of coffee! I bet these muffins were a nice addition to the morning routine. It's still warm here in New York, too, but I still say bring on the Fall flavors...starting with Pumpkin Pie Spice! Thanks for sharing! #client
I love all things pumpkin and it definitely is the time of year to begin thinking about fall baking. Muffins are my go-to morning breakfast.
No way?! These look so good it's not even funny! Ugh, could use some right now!
It doesn't seem like fall until the pumpkin spice comes out. Thanks for sharing the Pumpkin Pie Spice Butterscotch Muffin Recipe.
That sounds like the most perfect combination! I love fall flavors. I'm definitely not waiting until the weekend to make these.
OH my goodness, that is a great sounding muffin recipe. I wouldn't mind trying that one here. Perfect for Fall.
These sound good. We love muffins for breakfast these sound like a must try for us here