Oven Baked Chicken, Potatoes, & Carrots With Reynolds Oven Bags

by Janell on August 27, 2014

Reynolds Oven Bags

 

Summer days are fun and lazy. You don’t have the rush to get kids from school and then to after school activities. But those days are over. Now our days are packed with scheduled activities with very little time for important things like dinner.

I hate eating out. It’s so bad for you and it can be expensive – but it’s quick. My biggest money saving tip is to make a plan. Know what each day of the week looks like and plan a dinner according to the day’s activities.

I love meals that you can throw together and bake. It’s an all in one meal with very little prep work and it’s good for you! Many people think that Reynolds Oven bags are just for turkey – but they can make so many more dinners.

This is one of my favorite recipes. You can throw it together really quickly and you have a complete dinner – with potatoes and carrots in about an hour! Plus there is almost no clean up! Just throw the bag away! No stuck on food to soak or scrub!



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Oven Baked Chicken, Potatoes, and Carrots

Printable Version

  • 2-3 pounds of bone-in chicken breasts or chicken thighs
  • 1 ½ teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon chili powder
  • ½ teaspoon black pepper
  • 3 whole garlic cloves, died
  • 1 white onion, quartered
  • 4 potatoes, quartered
  • 1 16oz bag of carrots
  • 2 Tablespoons flour
  • 1 Reynolds Oven Bag

Directions:

  1. Preheat oven to 350*. Place 2 Tablespoons of flour into the Reynolds Oven Bag, shake around. (This helps prevent the bag from bursting – so it’s an important step.)edit spices
  2. In a small bowl mix together the salt, paprika, onion powder, fried thyme, chili powder, and pepper. Cover the outside of the chicken and under the skin with the spices.edit Dinner 4
  3. Place the chicken in the bag. Then add the carrots, potatoes, garlic, and onions. Seal the bag with the twist tie provided and place in a large baking dish that is at least 2 inches high on the sides.edit dinner 2
  4. Cut six 1/2 slits in the top of the bag so the steam can escape. Make sure there is enough room in the oven to allow the bag to expand without touching any parts of the oven.
  5. If you are baking chicken thighs bake about 45-50 minutes (180*). If you are baking chicken breasts (170*) it will take about 55- 60 minutes.

To serve, just cup open the top of the bag and enjoy. Just be careful as the steam escapes. It couldn’t be easier to make a quick 1 pan dinner! I love meals that I can throw together and then throw away the mess.

We made this meal at my sister’s house and there was plenty for everyone (There were 5 adults and 5 kids!) Even the little kids loved it and kept asking for more vegetables. Even the picky 4 year old that said she hated carrots.

 

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Here’s a bonus recipe that is quick and easy!

Italian Sausage & Peppers

  1. Prep Oven Bag according to directions on the box.
  2. Fill oven bag with your favorite type of sausage and roughly chopped peppers and onions.
  3. Cook until sausage is well done and vegetables are fork-tender.
  4. Serve with fresh bread.

If you are looking for an easy weeknight meal, pick up a box of Reynolds Oven Bags. They will save dinnertime!

I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.

Lindsey @ Redhead Baby Mama August 28, 2014 at 3:24 am

I almost forgot about those bags. My mom used them a lot when we were little.

Robin (Masshole Mommy) August 28, 2014 at 4:08 am

I love cooking with oven bags. They make it much easier to clean things up!

deb August 28, 2014 at 5:47 am

This is one of our favorite meals. I’ve never tried the Reynolds bag before, but that is going to change. I love the easy clean up.

Amy @ Marvelous Mommy August 28, 2014 at 6:22 am

I have a pack of these bags and I don’t think I’ve ever even used them! I will try this recipe tonight for dinner!

Jeanine @ sixtimemommy.com August 28, 2014 at 6:23 am

Yum! This looks incredible. I’ve never used the bags, but I do see a lot about them! I will have to take a boo for them here, and see if I can try them out!

Jenn @TheRebelChick August 28, 2014 at 6:39 am

Your dinner looks like it came out great! I need to give these bags a try, I hate cleaning a casserole dish after cooking something in the oven.

Jenn August 28, 2014 at 6:39 am

Your dinner looks like it came out great! I need to give these bags a try, I hate cleaning a casserole dish after cooking something in the oven.

Jessica (Savory Experiments) August 28, 2014 at 10:50 am

Since my hubby does the clean up, I usually don’t pay too much attention… but maybe I should play nice and at least try to reduce the amount of mess I make! Everyone could use easy and quick prep, cook and clean-up meals for busy days!

Debbie Denny August 28, 2014 at 1:43 pm

Those are great to use. I have not used oven bags in a while.

Jenn Park August 28, 2014 at 1:58 pm

That looks so delicious! I also prefer to eat at home. These bags will definitely cut down on the pots & pan mess too!

Shop with Me Mama (Kim) August 28, 2014 at 2:06 pm

I love using those bags when cooking! Makes clean up a cinch!!! Thanks for that yummy recipe!

Pam August 28, 2014 at 2:10 pm

That looks delicious! I love using Oven bags because they save so much time on clean-up!

Anne @notasupermom August 28, 2014 at 3:44 pm

Hey, great spice blend–all stuff I have on hand. Also, oven bags are the greatest thing since sliced bread. It’s saved many a pan at my house.

Stacie @ The Divine Miss Mommy August 28, 2014 at 3:54 pm

I love Reynolds Oven Bags. The food cooks perfectly, and all I have to do is throw the bag in the recycling. Sweet.

Ben @ Cheap is the New Classy August 28, 2014 at 3:55 pm

This is awesome. I love to cook, but I hate the cleanup. Thanks, Reynolds. Problem solved.

Liz Mays August 28, 2014 at 3:56 pm

Reynolds bags are great. I use them all the time. They make cleanup so easy.

Chrystal @ YUM eating August 28, 2014 at 5:20 pm

I love making meat baked in a bag. My mother used to make a roast that was to die for.

Felicia August 28, 2014 at 7:55 pm

This all looks so delicious. I love using those bags. They make everything so much more juicy and flavorful.

Brett August 28, 2014 at 7:59 pm

This sounds great. I’ll have to try this recipe in the near future.

Carly Anderson August 28, 2014 at 8:22 pm

I love all Reynolds products! They are great quality. This oven baked chicken and veggies looks so delicious!

Amber C. August 28, 2014 at 8:24 pm

Oh my gosh that looks SO yummy! My favorite food is chicken with veggies! Especially carrots and potatoes! I can’t wait to try this with Reynolds oven bags!

Marybeth Hamilton August 28, 2014 at 8:28 pm

I think oven bags are so crazy. I can hardly believe they work so well, but your meal looks amazing!

Jenn August 28, 2014 at 8:29 pm

I love how quick and easy this is without sacrificing freshness and nutrition. It’s a win-win!

kristin August 28, 2014 at 8:41 pm

Oh yum!! How simple and delicious. Great all in one meal!

Layne August 28, 2014 at 8:47 pm

This looks so delicious – my whole family would love it! YUM!

Catherine S August 28, 2014 at 9:38 pm

I have not tried Reynolds Oven Bags before. I like quick and easy meals, I will try them out.

Mommy2jam August 28, 2014 at 11:56 pm

This recipe looks super good. I am going to try it with an oven bag too!!!

Janel (A Mom's Take) August 29, 2014 at 6:48 am

I need to pick up some of these bags. I like how it’s easy to clean up after dinner when you cook everything in a bag.

mary August 29, 2014 at 6:59 am

I needed something to make tonight. This is perfect. and easy. Thanks!

Tracey August 29, 2014 at 9:37 am

Oven bags are awesome! This recipe looks great too. Easy and delish!

Krystal August 29, 2014 at 11:33 am

Oven cooking is SO easy! Especially when you can use foil or bags to simplify the clean up!

Krystal August 29, 2014 at 11:33 am

Oven cooking is SO easy! Especially when you can use foil or bags to simplify the clean up!

Christie August 29, 2014 at 11:46 am

I love using Reynolds to keep the juices inside! Use foil for grilling all the time!

Lisa August 29, 2014 at 11:57 am

Oven bags are awesome for cooking delicious meals! I love all the flavors used in your recipe.

veronica August 29, 2014 at 1:16 pm

This looks great! I bet it tasted great.

Ann Bacciaglia August 29, 2014 at 7:21 pm

I have used these cooking bags before and they are great. This recipe looks so yummy i cant wait to try it.

Marina @ Mommy Snippets August 29, 2014 at 7:32 pm

Looks yummy! I love oven bags. They keep my food so moist and tasty.

Carly from The Puzzled Palate August 29, 2014 at 10:26 pm

I have only seen oven bags used for turkeys. Thank you for sharing this method of cooking multiple meal components in one bag! No mess to clean up!!

Candy O August 31, 2014 at 1:35 pm

I absolutely LOVE Reynolds bags! I’ve got two packs of them in my pantry right now!

Elizabeth@ Food Ramblings September 2, 2014 at 1:02 pm

Oven bags are the best! They definitely are a lifesaver when it comes to clean up!

Adrian September 3, 2014 at 5:46 am

This recipes sound so delicious! I love it when food can all be mixed and cooked together:)

Miz Helen September 7, 2014 at 4:11 pm

A great recipe and I love these cooking bags! Thank you so much for sharing this awesome post with Full Plate Thursday and hope you are having a fantastic weekend!
Come Back Soon,
Miz Helen

swathi September 8, 2014 at 12:40 pm

I too like reynolds oven bags, thanks for sharing this post with Hearth and Soul blog hop.pinning .

PaxRomana August 16, 2016 at 4:21 am

Shouldn’t the vegs be placed under the roast beef or chicken so that the drippings fall onto the vegs which will create stock as well?

Janell August 19, 2016 at 7:11 am

That would work well too – great idea.

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