Looking for a creamy, cheesy pasta dish that’s easy to make and sure to be a hit with your family? This Chicken Tetrazzini recipe is the ultimate comfort food—perfect for busy weeknights or cozy Sunday dinners!

 

        

Why You’ll Love This Chicken Tetrazzini Recipe

• Creamy & Cheesy—This dish is irresistibly creamy due to the yummy combination of cream of chicken soup, sour cream, and two kinds of cheese.
• Easy to Make – This recipe is perfect for beginners, with simple ingredients and minimal prep.
• Family-Friendly – Kids and adults will love this warm, comforting pasta bake.
• Great for Leftovers – It reheats beautifully, making it a fantastic meal prep option.

 

Chicken Tetrazzini Ingredients

To make this easy Chicken Tetrazzini casserole, you’ll need:

• 16 ounces fettuccine – Cooked al dente for the perfect texture.
• 2 cans (10.5 ounces each) cream of chicken soup – Adds creaminess and flavor.
• 1 (8-ounce) block cream cheese, softened – Ensures a smooth, rich sauce.
• 5 garlic cloves, minced – Enhances the dish with aromatic flavor.
• 1 cup sour cream – Adds tangy creaminess.
• 1 ½ cups chicken broth – Helps create a luscious sauce.
• 1 teaspoon Italian seasoning – A flavorful blend of herbs.
• ½ teaspoon black pepper – Adds a little warmth and spice.
• 1 rotisserie chicken, shredded – A convenient, time-saving protein option.
• 2 cups mozzarella cheese, shredded – Melts into gooey, cheesy perfection.
• 2 cups cheddar cheese, shredded – Adds sharpness and extra cheesiness.

How to Make Chicken Tetrazzini

 

Preheat your oven to 375°F. Grease a 9×13-inch baking dish with butter or non-stick cooking spray.

Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.

 

Make the Creamy Sauce – In a large mixing bowl, whisk together the cream of chicken soup, softened cream cheese, sour cream, chicken broth, Italian seasoning, and black pepper until smooth and well combined.

 

 

Toss the shredded rotisserie chicken, half of the mozzarella and cheddar cheeses, and the cooked fettuccine to the sauce mixture until evenly coated.

 

 

 

Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining mozzarella and cheddar cheeses over the top.

 

Bake in the preheated oven for 35 minutes or until the cheese is melted and golden brown.

 

 

Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy this creamy, cheesy Chicken Tetrazzini with a side salad or garlic bread!

 

Storage & Reheating Tips

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat: Warm in the microwave in 30-second increments or in a 350°F oven for 15-20 minutes until heated through.
• Freeze: For longer storage, freeze Chicken Tetrazzini in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

What to Serve with Chicken Tetrazzini

This creamy pasta bake pairs perfectly with:

• Garlic bread – To scoop up all that cheesy sauce.
• Steamed vegetables – Broccoli, green beans, or asparagus add a fresh balance.
• Side salad – A crisp garden or Caesar salad complements the richness.

Chicken Tetrazzini Recipe FAQs

Can I use a different pasta?
Yes! While fettuccine works great, you can use spaghetti, linguine, or even penne.

Can I make this ahead of time?
Absolutely! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. Just add 5 extra minutes to the baking time.

Can I substitute the cream of chicken soup?
Yes! You can use cream of mushroom or cream of celery for a different flavor profile.

 

This creamy, cheesy chicken tetrazzini recipe is guaranteed to please a crowd. Whether you’re making it for a cozy family dinner or prepping it for the week, it’s a comforting classic you’ll want to make again and again. Try it out and let me know how you like it!

Did you make this recipe? Drop a comment below and share your thoughts!