Mexican Eggs Benedict
Last Updated on January 1, 2023 by Janell
This sponsored post, Mexican Eggs Benedict, is written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. #TysonlovesMom
I love to enjoy a delicious brunch with my family for Mother's Day. The day seems so busy, but it's always nice to prepare a nice meal to enjoy. I have 3 sisters and when we are all together, we like to take turns hosting a Mother's Day meal. It's so much fun because we can just relax and enjoy our time together.
Because I spent so many years living in Mexico, I love to change up some of my favorite recipes and give it a little bit of a Mexican twist. Eggs Benedict is always a popular brunch meal, but I don't think you have ever made it this way.
More delicious breakfast recipes:
- Best Oatmeal – Peaches and Cream Baked Oatmeal
- Egg & Cheese Breakfast Recipe
- Keto Bacon, Egg, & Cheese Chaffles Recipe
- McDonald's Pancake Recipe
- Fluffy Pancake without buttermilk
Click here for a printable shopping list and recipe and get ready to make your mom a meal she will be asking for - even when it's not Mother's Day!
Mexican Eggs Benedict (serves 4) Ingredients:
Click here for the printable recipe
- 8 eggs
- 1 small red onion
- green onions
- 1 avocado
- 1 large tomato
- 1 package of Jimmy Dean® Regular Premium Pork Sausage, 16 oz.
- 4 Thomas’® The Original Nooks & Crannies English Muffins
- Cheese Sauce (recipe below)
Instructions:
Dice up the onion, avocado, green onions, and tomatoes and set aside.
While you are preparing the cheese sauce, you can also add the Jimmy Dean Regular Premium Pork Sausage to a large frying pan. Crumble it and cook completely.
Once the sausage and cheese sauce is finished cooking, start to toast up your English Muffins and cook your eggs. You want your eggs to be cooked over medium, so you still have a nice yolk to enjoy.
Assemble the Mexican Eggs Benedict: On a plate add the toasted Thomas’ English Muffins, top each side with an egg, cheese sauce, Jimmy Dean Sausage, and vegetables.
Serve and enjoy! This also tastes really good with a side of potatoes to help soak up all the yolk and extra cheese sauce.
Cheese Sauce:
- 1 cup milk
- 1 Tablespoon cornstarch
- 2 Tablespoons butter
- Salt & Pepper to taste
- 1 cup of Monterey Jack/Colby Jack shredded cheese
Instructions:
In a small saucepan, gradually stir cornstarch into milk until smooth. Add butter salt, and pepper, constantly stirring over medium heat until boiling. Let it boil for 1 minute to thicken.
Slowly add in the cheese and stir until smooth.
If possible, keep on the stove top on warm and stir it often as you are preparing the rest of the meal. If you like it extra cheesy, you can double this recipe.
If you want to make pancakes instead - you can make these fluffy pancakes and you don't need any buttermilk!
I can find all my Mother's Day supplies at Walmart. It's easy to find all the ingredients I need, and I can also get my mom a gift and a card when I shop at Walmart. I can't wait to make this again for our Mother's Day brunch.
That looks like a great take on eggs benedict. I love those flavors, and I can't wait to make this!
That's my kind of breakfast! This has EVERYTHING I love in a breakfast dish. Om nom nom.
Any time that you can incorporate a Mexican flare to any dish sounds like a winner to me. These eggs benedict wouldn't last very long in our house. Yum!
I love that you added avocado to your brunch! Everything looks so yummy to me!
This is the perfect brunch idea. Why didn't I see this before Cinco de Mayo?
This is different, but oh so tasty! I would love to try this someday. I would rather it be sooner than later!
I think that is wonderful you get together with your sisters for brunch on Mother's Day.
I really like your dishes, as well as the descriptions to prepare them!
Looks delicious, I bet that would also make a great surprise for a breakfast in bed for a mom as well.
I literally just bought some of these English Muffins. The Thomas brand surprised me and we are now in love with them!
This sounds absolutely delicious. I love breakfast and trying new recipes for it.
Eggs benedict is my favorite breakfast. This looks right up my alley.
It would be so nice to wake up to a breakfast like this! I love the Mexican twist to the usual eggs benedict recipe. I'm making this tomorrow. I just have to get some english muffins and avocado and I'm good to go.
So yummy and so filling! I will make this for my daughter on Mother's Day. We can have brunch together and enjoy our special day!
These are beautiful ideas for brunch on Mother's Day! It's nice that you get to spend it with your sisters as well.
It would be so nice to be able to prepare such an awesome spread of food on Mother's Day! These are definitely a must try! Love that quick dessert!
My mother is my whole life and mother day is also coming on 14th of May and it is time to pay attention and to give some time to our parents specially mother.
We are huge fans of Tyson products in our family! This sounds like a delicious breakfast idea!
Ooo a different spin on brunch! I love the idea of a Mexican brunch and great use of the Thomas bagels.