So far we have Air Fryer steak, Air Fryer pork chops and now we have Extra Crispy Air Fryer Wings! These are all great recipes to include in the keto diet. I will soon have air fryer burgers.
I love air fryer recipes because they make things taste extra crispy without all the extra fat and calories. It’s like deep frying but better!
These crispy wings were so good! I love that there’s no grease splattering around and I don’t have to worry about flipping them constantly.
They are nice and crispy and you can change up the sauce you use. I really love buffalo sauce and parmesan garlic butter sauce!
We love chicken wings and have tried to cook them in many different ways. I have made chicken wings in the instant pot but they come out too mushy.
So for us to be able to enjoy the crispiest wings at home is important! We have 2 air fryers, so we make some air fryer french fries or tater tots to go with the best air fryer chicken wings recipe
I love this wing recipe because it’s so easy to get low-carb chicken wings on the table quickly for dinner! I love the crispy skin and sometimes I add a dash of hot sauce to the wings. But they are really good just plain and crispy!
Grab your favorite sauce and enjoy these crispy wings!
Make it your own! Whether you make parmesan wings or classic buffalo wings, You will love this recipe! Bring it to your next game day party and it will be a huge hit!
At the bottom of this post, you will find the printable recipe card for air fry chicken wings with the step by step instructions that can give you the cooking time and all the other important information you need like net carbs and nutritional information.
It’s a very basic and easy recipe so that you can add your favorite toppings. Chicken wings are one of my favorite things to eat! This is so easy I can whip it up for lunch!
Instructions for Extra Crispy Chicken Wings:
- Cut the whole wings into 3 parts – the wing the drumette and discard the end part. Pat dry wings with a paper towel.
- Add all the chicken wings to a large bowl and lightly coat the wings with a little oil – about 1 Tablespoon of olive oil.
- Sprinkle with salt and garlic powder.
- Place chicken wings into the air fryer basket in a single layer. Cook at 400 degrees f for 14 minutes. Shake them around after 7 minutes to flip them. (You may have to do this in 2-3 batches depending on the size of your air fryer.)
- When the first batch of cooked wings is done, set aside and bake the second batch. (You can place them on a plate with a paper towel and set them in your oven to help them stay warm.)
- When both batches are done throw them all back for 2 minutes at 400 to add a little heat back to the already cooked wings.
- Put them into a bowl and coat them with buffalo sauce – or just eat these extra crispy wings plain!
The cooking time will vary based on how big your wings are and the type of air fryer you own, so check them with a meat thermometer. The temperature should be 165 °F.
We serve these crispy air fryer wings with broccoli tots and coleslaw. Also serve with some carrots, celery sticks, and ranch dipping sauce. (My favorite is Lite House Ranch.)
I hope you love these restaurant-quality chicken wings! You will want to get additional air fryers so you can have these restaurant-quality chicken wings all the time!
Every pound of chicken wings has 4-5 pieces. Once you cut them you will have 8-10 wings.
If you want to purchase one, here are my Amazon affiliate links. I have the Power Air Fryer XL . I make a small commission when you use my link.
Next time you are at the grocery store – grab a package of chicken wings and all the ingredients to make this recipe for the best chicken wings.
More Air Fryer Recipes:
- 15 Healthy Air Fryer Recipes
- Magic Air Fryer Bagel Bites With Everything Bagel Seasoning
- Air Fryer Meal Plan With Printable Grocery List
- Easy Air Fryer Spicy Chicken Roll Ups
- Air Fryer Churros Recipe
- Air Fryer Whole Chicken Recipe
Extra Crispy Air Fryer Wings
Make these Extra Crispy Air Fryer Wings! They are so quick and easy! Try it with buffalo sauce or parmesan garlic butter sauce!
Ingredients
- About 12 -15 chicken wings cut (Makes about 24 - 30 wings and drumettes) About 3 pounds of chicken wings
- Olive oil to coat (or olive oil spray) About 1 Tablespoon
- Salt and Garlic Powder
- Your favorite wing sauce like Buffalo Sauce, barbecue sauce, lemon pepper, garlic parmesan, etc or just eat them
Instructions
- Cut the whole wings into 3 parts - the wing the drumette and discard the end part. Pat dry wings with a paper towel.
- Add all the chicken wings to a large bowl and lightly coat the wings with a little oil - about 1 Tablespoon of olive oil.
- Sprinkle with salt and garlic powder.
- Place chicken wings into the air fryer basket in a single layer. Cook at 400 degrees f for 14 minutes. Shake them around after 7 minutes to flip them. (You may have to do this in 2-3 batches depending on the size of your air fryer.)
- When the first batch of cooked wings is done, set aside and bake the second batch. (You can place them on a plate with a paper towel and set them in your oven to help them stay warm.)
- When both batches are done throw them all back for 2 minutes at 400 to add a little heat back to the already cooked wings.
- Put them into a bowl and coat them with your favorite sauce - or just eat these extra crispy wings plain!
The cooking time will vary based on how big your wings are and the type of air fryer you own, so check them with a meat thermometer. The temperature should be 165 °F.