This Easy Steak Sandwich Recipe + Vegetable Crudite is the perfect party food! It’s so easy and the sourdough bread is perfect with the steak and provolone cheese.

 

This information is in a partnership with Apogee Agency. All opinions are my own. 

             

I love fresh baked sourdough breads and pastas. But I don’t have the time to make these things from scratch. If you want to enjoy hot and fresh artisan bread, pasta, and pastries that are delivered to your door – you have to order a box from Wildgrain.

You can enjoy these delicious breads and pastas alone or use them for your next holiday party – like New Year’s Eve! You are going to love it so much you are going to want to enjoy food from Wildgrain all year long! 

 

How it works: 

Order a Wildgrain Subscription Box. 

Every month you will get a delicious box full of breads, pastries, and pastas. It’s so fresh and delicious! Plus you get to enjoy HOT bread at home! Here’s a sample of what is included in the January Box.

 

 

January Mixed Box:
Plain Sourdough Loaf
Cranberry Pecan Sourdough Loaf
Spelt Sourdough Loaf
Fettuccine Pasta
Tonnarelli Pasta
Giant Chocolate Chunk Cookies
+ free Croissants

 

 

January Bakery Box:
Plain Sourdough Loaf
Cranberry Pecan Sourdough Loaf
Spelt Sourdough Loaf
English Muffins
Giant Chocolate Chunk Cookies

Please note – these flavors can change- and the bakery box for each month will include an additional biscuit/roll flavor that is yet undecided. 

 

 

The croissants that come in this box are the best I have ever eaten – and I have had croissants in Paris! 

This box is full of foods you can use for a party or a delicious dinner. I used the Sourdough loaf and the croissants to make this fun snack board. This board would also be great for dinner or an after-school snack – it’s so easy to make this. 

 

 

 

 

 

Some tips to make this steak sandwich snack board: 

• The Wildgrain Sourdough bread is frozen. When it’s done baking, it still needs to rest for about 20 minutes – so during this time you can prepare the steak since it’s super fast. 
• Use your favorite lettuce but I like a Spring Mix. 
• Steak and Provolone is a great combination – but use your favorite cheese
• The steak cooks fast but it also needs some time to rest. 
• You can also whip up the honey butter while the bread is resting so it’s still soft when you serve it.

 

 

Steak and Provolone Sandwich

• 1 loaf Wildgrain Sourdough bread
• 1 pound top sirloin
• Provolone Cheese
• Mayonaisse
• Lettuce
• Salt and Pepper to taste
• 1 Tablespoon oil
• 2 Tablespoons butter
• toothpicks

 

Instructions:

 

 

 

Follow the instructions on the bag to bake the loaf of Wildgrain Sourdough bread.  When the bread is done cooking  – you can start making the meat. 

 

Pat the steak dry with paper towels. Season the steak with salt and pepper on both sides. 

 

In a cast iron skillet on medium high heat, add 1 Tablespoon oil and 2 Tablespoons butter. Once the butter is melted and sizzling add the steak. I had a 1/4 inch steak and cooked it for 3:30 minutes on both sides. 

 

 

Remove the meat from the pan and let rest for about 10 minutes. 

 

Slice against the grain into thin pieces. 

 

How to assemble the sandwiches:

Layer the mayonnaise, steak, provolone cheese, and lettuce. Cut the sandwiches in half and secure them with a toothpick. 

 

 

Honey Butter Recipe + Wildgrain Croissants

 

 

• 1 Package Wildgrain Croissants
• 4 Tablespoons of salted butter, softened
• 3 Tablespoons honey

Instructions:

When the Sourdough bread is done baking – follow the instructions to bake the Croissants. 

Add the butter and honey to a small bowl and whisk until combined. 

 

 

Assemble Your Snack Board! 

Add your Ranch dressing and honey butter to the board. Then add the foods around the butter and dressing. Serve and enjoy. 

 

I have several more products to try out from my Wildgrain Box. Everything we have eaten has been so delicious and fresh! Click here to start your subscription! 

 

Steak and Provolone Sandwich on Sourdough Loaf

Print

Steak and Provolone is a delicious combination!

Ingredients

• 1 loaf Wildgrain Sourdough bread
• 1 pound top sirloin
• Provolone Cheese
• Mayonaisse
• Lettuce
• Salt and Pepper to taste
• 1 Tablespoon oil
• 2 Tablespoons butter
• toothpicks

Instructions

1. Follow the instructions on the bag to bake the loaf of Wildgrain Sourdough bread.  When the bread is done cooking  - you can start making the meat. 
2. Pat the steak dry with paper towels. Season the steak with salt and pepper on both sides. 
3. In a cast iron skillet on medium high heat, add 1 Tablespoon oil and 2 Tablespoons butter. Once the butter is melted and sizzling add the steak. I had a 1/4 inch steak and cooked it for 3:30 minutes on both sides. 
4. Remove the meat from the pan and let rest for about 10 minutes. 
5. Slice against the grain into thin pieces. 
6. How to assemble the sandwiches - mayonnaise, steak, provolone cheese, and lettuce. Cut the sandwiches in half and secure them with a toothpick. 

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Honey Butter Recipe

Print

It's amazing how 2 ingredients make something so delicious!

Ingredients

• 1 Package Croissants (My favorite is Wildgrain Croissants.)
• 4 Tablespoons of salted butter, softened
• 3 Tablespoons honey

Instructions

Add the butter and honey to a small bowl and whisk until combined. 

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

 

If you are making this recipe for the holidays you may also find this list of crock pot side dish recipes helpful. Or if you are making a prime rib – you will love these easy side dishes. There are over 32 prime rib side dishes to check out!

Add this delicious bubbly raspberry lemonade to this recipe.