Updated Crock Pot Hawaiian Chicken

by Janell on December 22, 2011

I don’t really have a lot of good chicken recipes for my crock pot, so I was happy this was such a great recipe. I did modifiy it a little bit to make it with less sugar and I think it tastes just as good. So here’s my new recipe. If you have any good crock pot chicken recipes – please share them with me!

Crock Pot Hawaiian Chicken

  • 2-3 large chicken breasts (You could also probably use thighs)
  • 1/2 cup white sugar
  • 1/2 cup vinegar (I know it’s weird but it works)
  • 3 garlic cloves, chopped
  • 2 Tablespoons soy sauce
  • 1/2  cup of pineapple juice (use what’s in the can)
  • 1/2 can of large pineapple chunks

Put the chicken in the crock pot. Mix all the ingredients in a bowl and pour over the chicken. I cooked it on high for an hour and on low for 3 hours. Serve it over rice and enjoy. I also like to shred the chicken and put it back in the juice before I serve it. I have been using 3 large frozen chicken breasts for this recipe and it’s done in 3 hours on high. So if you forget to take something out for dinner – pop this in your crock pot!

We have eaten this with rice and mashed potatoes and they are both great combinations!

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Erika December 23, 2011 at 10:36 am

We love this chicken recipe. I serve the chicken on buns with pickles and red onions and it’s great! I usually use the leftovers to make a BBQ chicken pizza the following day. http://allrecipes.com/recipe/zesty-slow-cooker-chicken-barbecue/detail.aspx

Helen January 9, 2012 at 4:17 pm

thanks for the recipe, I will let you know how everybody likes it once we make it 🙂

Connie April 23, 2012 at 11:48 am

Oh My Lawd! This sounds awesome.

Janell April 23, 2012 at 12:10 pm

Thanks for stopping by! I hope you enjoy the recipes! I love my crock pot. It makes my life so much easier.

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