You can make this delicious and Easy Homemade Brownies recipe from scratch or use a box brownie recipe to get you started. The easy fudgy brownie recipe is just what you are looking for when you have a craving for an ooey-gooey chocolate dessert.
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I was so excited a few weeks ago when I was shopping at Walmart and they had a huge display of baking products. All I could think about was the new recipes I could create with all the amazing products. It’s still early in the year, so I grabbed a few items to make a new brownie recipe.
It has taken me a while to perfect my brownies – but below is my favorite recipe with a delicious twist. After I grabbed my brownie ingredients I spotted KRAFT Caramel Bits. If you have never seen tried these you are in for a treat!
They are little balls of Kraft Caramels that make it so much easier to bake with. You don’t need to unwrap them and they melt much faster. I knew this and JET-PUFFED Marshmallow Creme would be the perfect combination for some ooey, gooey Halloween brownies!

These brownies were more amazing than I could have imagined, and they were easy to prepare. They will impress anyone at any holiday party or would be a nice dessert to share during the upcoming holidays.
Or if you are short on time you could use a box mix of brownies and add the marshmallow and caramel swirl to them and they would be just as delicious! I love recipes using packaged brownie mixes. It’s a great brownie hack!
Here are more of my favorite brownie recipes:
- The Best Chocolate Peanut Butter Brownies
- Easy Turtle Brownies
- Perfect Fudge Brownies With Chocolate Frosting Recipe
- How To Cut The Perfect Brownies
- DIY Brownie Mason Jar Gift With Free Printable Gift Tag
- White Cake With A Brownie Layer with Chocolate Buttercream Icing
- Christmas Tree Brownies

Click here to print the recipe for Marshmallow Caramel Swirl Brownies.
Easy Homemade Brownies With A Marshmallow Caramel Swirl
Brownies
- 8 ounces chopped BAKER’S Semi-Sweet Chocolate (2 packages)
- ½ cup butter
- ¼ cup packed light brown sugar
- ¾ cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- ½ cup + 2 Tablespoons all-purpose flour
- 2 Tablespoons unsweetened cocoa powder
- ¼ teaspoon salt (or ½ teaspoon if you used unsalted butter)
Caramel Marshmallow Cream
- 1 cup KRAFT Caramel Bits
- 1 Tablespoon water
- 1 cup JET-PUFFED Marshmallow Creme
Instructions:
To Prepare the Brownies:
- Pre-heat your oven to 350*. Grease an 8×8 or 9×9 pan and set aside.
- In a medium saucepan, melt the butter and chocolate on medium heat, stirring constantly, until the chocolate has melted.
- Remove from the heat, pour into a large mixing bowl. Let them cool for about 10 minutes.
- Whisk the sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla.
- Fold in the flour, cocoa powder, and salt.
To Prepare the Marshmallow Caramel
- In a small saucepan add the KRAFT Caramel Bits and water. Stir the mixture constantly until the caramel is melted.
- Add the JET-PUFFED Marshmallow Creme and mix it until it is well combined.
Assembling the brownies
- Pour ⅔ of the brownie batter into the pan.
- Pour the marshmallow caramel cream over the brownie batter and then top with dollops of the remaining brownie batter.
- Using a butter knife start in 1 corner and go up and down and then left to right.
- Bake for about 35 minutes in a 9×9 pan (or about 40 minutes in an 8×8 pan). You can insert a toothpick in the middle to test the doneness. There should be some crumbs on the toothpick.
- Allow these to cool completely before you cut them. (Click here to learn how to cut hot brownies!)

This easy chocolate brownies recipe will be a crowd-pleaser. When you add the caramel and marshmallows it becomes the ultimate homemade brownie!

What’s your favorite dessert?

Jade
Friday 26th of January 2024
Is there an asterisk next to the 350 degree for a reason?? because it was never followed up on and I'm at hour 1 for these brownies and it's still very soupy. I am using an 8 x 8 Glass pan but nothing is specified to alter anything if using that.
Janell
Sunday 28th of January 2024
Hi! I am so sorry the brownies aren't cooking for you. I added the asterisk in place of the degree symbol.
Melissa Vera
Sunday 1st of November 2015
What yummy looking brownies.You had me at caramel.
Lisa Rios
Saturday 31st of October 2015
My goodness this looks absolutely delicious. I think you have done a wonderful job & the pictures are good enough to make the recipe an easier one to try. My kids are going to be in love with it.
Veronica
Friday 30th of October 2015
That looks so yummy! It might be worth a try
Stacey- Travel Blogger
Friday 30th of October 2015
These look so delicious. I don't think I have ever had brownies with marshmallow in them.